Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Japanese Sweet Soy Sauce Dumpling. It is one of my favorites recipe For mine, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Japanese Sweet Soy Sauce Dumpling:

1. It’s 1 cup (200 cc) of fine rice powder
2. It’s 120 ml of hot water
3. Prepare 2 tablespoon of soy sauce
4. Prepare 1 tablespoon of Mirin
5. It’s 3 tablespoon of sugar
6. Prepare 150 cc of water
7. Prepare 1 tablespoon of starch(tapioca starch)

Step to make Japanese Sweet Soy Sauce Dumpling:

1. Put hot water in rice powder and mix.
2. Devise into 4~5 and steam for 30 minutes with medium high flame. Place the lid that covers the cotton cloth.
3. Put the dough together and put it in water to remove the heat a little.
4. Knead well by hand while hot. When hot, put water on your hands and knead
5. Divide into 4 and stab skewers on it. Tie with a knife and divide into 4 dumpling
6. Put water in starch. Mix soy sauce, mirin, sugar and Put it on fire and bring to a boil. Put starch water and thicken.
7. Broil the dumplings with fire and pour the sauce
8. Enjoy Japanese taste❣️🇯🇵💕

So that’s going to wrap it up with this special food Japanese Sweet Soy Sauce Dumpling. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!