Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, MOIST Jiffy Cornbread. one of my favorites recipe This time, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make MOIST Jiffy Cornbread:

1. You need 1 Box of Jiffy Cornbread
2. It’s 1 of Egg
3. It’s 1/2 Can of Evaporated Milk
4. Prepare Splash of Milk

Step to make MOIST Jiffy Cornbread:

1. Prepare the Jiffy Cornbread almost exactly as the box say EXCEPT Use a half can of evaporated milk. Stir in. It will look too thick to pour. Add just enough milk to get it to a pourable consistency.
2. Bake about 25 minutes at 400 F. The cornbread will take a little longer than usual because of the addition of the condensed milk. Check with a toothpick for donenes

So that’s going to wrap it up with this exceptional food MOIST Jiffy Cornbread. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!