Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, MOIST Jiffy Cornbread. one of my favorites recipe This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make MOIST Jiffy Cornbread:

1. Prepare 1 Box of Jiffy Cornbread
2. You need 1 of Egg
3. You need 1/2 Can of Evaporated Milk
4. You need Splash of Milk

Step to make MOIST Jiffy Cornbread:

1. Prepare the Jiffy Cornbread almost exactly as the box say EXCEPT Use a half can of evaporated milk. Stir in. It will look too thick to pour. Add just enough milk to get it to a pourable consistency.
2. Bake about 25 minutes at 400 F. The cornbread will take a little longer than usual because of the addition of the condensed milk. Check with a toothpick for donenes

So that’s going to wrap it up with this exceptional food MOIST Jiffy Cornbread. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!