Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Mutton curry (in slow cooker). one of my favorites recipe This time, I am going to make it a little bit tasty. This will be really deliciou

Heres my moms recipe for slow cooked mutton curry. This one is definitely time taking but the end result is all worth it! Mutton boiled, fried with onions Cook the mutton until it tender and falling off the bone

When I made this in the slow cooker for the first time, I was really not sure on how would it come. But let me tell you there is no difference at all, except the amount of water to be added rest everything is same. Slow Cooker Mutton Curry This is a slow cooker adaptation of an authentic Indian mutton curry.

The Ingredients need to make Mutton curry (in slow cooker):

1. Prepare of For the spices
2. It’s 1 tbsp of coriander seeds
3. Prepare 1 tbsp of cumin seeds
4. You need 2-3 of cardamom
5. You need 1 tbsp of fennel seeds
6. Prepare 2-3 of cloves
7. Prepare 2 of cinnamon stick
8. It’s 2 of red chili dry
9. You need 1 tbsp of peppercorns
10. It’s 1 of nutmeg
11. Prepare 1 tbsp of turmeric
12. Prepare of For gravy
13. It’s 1 of large onion
14. You need 3-4 of garlic pods
15. Prepare 3 tbsp of yoghurt (plain)
16. It’s 4 of green chilis
17. You need 2-3 tbsp of ginger paste
18. It’s 300 gm of mutton (neatly cut and cleaned)
19. Prepare 2 of large potatoes (cut in halves)
20. Prepare 4-5 tbsp of mustard oil
21. It’s 2-3 cups of warm water

The reason is that this recipe will give you falling off the bones, succulent piece This easy Indian mutton curry will soon become your favourite bowl of comfort food. Made in a pressure cooker and perfect with basmati rice. Tender, succulent pieces of meat are cooked in a spicy gravy that makes it the perfect bowl of comfort food with basmati rice.

Step to make Mutton curry (in slow cooker):

1. Dry roast the spices (cumin, coriander, peppercorn, red chilli, cloves, cardamom, cinnamon, nutmeg) and mix well with yoghurt, ginger paste and turmeric to make a paste and apply to mutton and keep refrigerated for 12hr
2. Fry the potatoes separately and keep aside, similarly fry the onions with green chilis and garlic till it turns brown.
3. Pour the mutton mix over the same pan with the gravy and potatoes and sauteed for few minute
4. Transfer the contents to slow-cooker and turn it high for 2hrs flipping in between and serve hot with steamed rice.

This slow cooker goat curry is one of my most popular recipes on the blog and everyone who tries it seems to love it! Slow cooking goat meat with Indian spices results in a Whenever I make this slow cooker goat curry, I make sure to relish each and every bite of it. Hours in the slow cooker really lets all of the flavors meld in this creamy, Thai-style curry. The reasons can as simple as a tough cut and as complicated as wrong cooking method. Below find my method that gives you melt in the mouth mutton without making it mushy.

So that’s going to wrap it up with this exceptional food Mutton curry (in slow cooker). Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!