Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Easy Double Flavor Ice Cream (No Egg, No Churn). It is one of my favorites . For mine, I will make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Easy Double Flavor Ice Cream (No Egg, No Churn):

1. You need of Vanilla Part
2. It’s 1 cup of (240g/240ml) heavy whipping cream, cold
3. You need 1/4 cup of (75g/60ml) sweetened condensed milk, cold (add more for sweeter flavor)
4. It’s 1 tsp of vanilla extract
5. It’s of Matcha Part
6. It’s 1 cup of (240g/240ml) heavy whipping cream, cold
7. You need 1/4 cup of (75g/60ml) sweetened condensed milk, cold (add more for sweeter flavor)
8. You need 1 Tbsp of Matcha powder

Step to make Easy Double Flavor Ice Cream (No Egg, No Churn):

1. Vanilla part In a medium bowl, stir in condensed milk and vanilla extract. Mix well. Set aside
2. In a large bowl, whip the heavy whipping cream with a hand mixer until soft peaks occur.
3. Gently fold condensed milk mixture into the whipped cream. Continue to whip to form stiff peak
4. Squeeze and fill in half of the sphere ice mold.
5. Matcha part In a medium bowl, add in condensed milk. Sift matcha powder. Mix well. Set aside.
6. In a large bowl, whip cold heavy whipping cream with a hand mixer until soft peaks occur.
7. Gently fold condensed milk mixture into the whipped cream. Continue to whip to form stiff peak
8. Squeeze in and fill in the other half of a sphere ice mold.
9. Freeze for at least 5 hours, ideally overnight

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