Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Jamun ice cream indian blueberry ice cream. one of my favorites . For mine, I am going to make it a little bit unique. This is gonna smell and look deliciou

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I combined the gulab jamun with ice cream and garnished with slivered almonds and grated chocolate. If you are looking for a different way to serve your Jamuns please do try thi Falooda Ice Cream-Easy Royal Falooda Recipe - Padhuskitchen.

The Ingredients needed to make Jamun ice cream indian blueberry ice cream:

1. You need 10-15 of JAMUN/Indian Blueberry/Black Plum
2. You need 1/4 cup of Condensed Milk
3. You need 1/4 cup of Heavy Cream

Today we will learn how to make Royal. Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup. Gulab jamuns can be served warm or at room temperature. They can also be served with ice cream.

Step to make Jamun ice cream indian blueberry ice cream:

1. Wash and deseed the jamun.
2. Blend all the ingredients in a blender jar.
3. Pour to an ice cream container. Freeze over night. Pulse once after 4 hours of freezing for a smooth texture. Then again freeze over night.
4. For making the glaze or syrup. Take 3-4 deseeded jamuns and add 2 tbsp sugar in a small pan and cook until sugar melts and forms to a glazed syrup. Cool and pour on the ice cream before serving. Done

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