
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Watermelon ice cream sundae. It is one of my favorites food. For mine, I will make it a little bit unique. This is gonna smell and look deliciou
I had the same incredulous thoughts when I first saw this in an issue of Gourmet a few years ago. • Get the recipe: Watermelon Sundae at Epicuriou Have you ever made this, or another ricotta ice cream? Related: Dinner for Breakfast: Monikas Orange Ricotta Dumpling
You can choose to add additional toppings of your choice: sprinkles, pineapple chunks, chocolate chips or coconut flakes!
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The Ingredients need to make Watermelon ice cream sundae:
- It’s of Watermelon
- You need of Simple syrup
- It’s to taste of Lime juice
- It’s of Vanilla ice cream
- It’s of Toppings of choice
It typically consists of one or more scoops of ice cream topped with sauce or syrup and in some cases other toppings such as: sprinkle
At Sundae, we craft small-batch artisan ice cream, served with a smile, every day.
We have a passion for sharing joy and making heavenly product
These extreme sundaes will cool you off—but they might also melt your brain.
Step to make Watermelon ice cream sundae:
- So my plan was to have watermelon sorbet…. I was late putting my watermelon in the freezer…. After a long hot day I improvised and ended up with delicious!
- I made simple syrup (1/4 c. Sugar, to 1/2 c. Water) and set aside to cool. Still fully intending for this to be a sorbet by dinner….
- 1 watermelon my kids got from the garden was picked a day or two early, no big, perfect for a sorbet. Strip that melon naked, cut it into slices and remove those seed…
- I prop my cutting board so the juice can drain into a large dish instead of being wasted all over my counter top and shirt.
- After you get a majority of the seeds out put the pulp in a blender or food processor. The BEST tool is a blender, I errored and used a food processor. Its probably possible to successfully process watermelon but it was outside my skill set today. Dont forget to add the juice you collected while chasing those seeds around. There is a very sticky puddle of watermelon juice behind my second pic that you cant see ( Use a blender…
- Once I mopped up my counter, I poured the watermelon and simple syrup into a freezer safe container. Then I very precisely added lime juice, I actually just dumped some in tasted and added until it was where I wanted it… Id say about 2 Tbsp. but go with what you like…
- Then I put the container in the refrigerator, because sometimes I do things that do not make sense. At least it wasnt putting milk in the pantry, not that I have ever done that…
- Sometime later I realized my rushed mistake and with fingers crossed put the container in the freezer, that freezes stuff, right. An hour before dinner and hot from the summer heat I confirmed that my sorbet would not be dessert this evening….
- Motherhood and cooking are big on improvisation…. I decided to make watermelon ice cream sundae.. Equal amounts of vanilla ice cream, and water melon slush, Redi Wip, chocolate syrup. It was stupid good. But melts fast, so move it people! )
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Transfer the watermelon from the grill to ice cream bowl
So that’s going to wrap it up with this special food Watermelon ice cream sundae. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!