Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Slow Cooker Pepper Beef. one of my favorites food. This time, I will make it a little bit unique. This is gonna smell and look deliciou

Slow Cooker Spicy Beef and Bell Pepper - Clean, healthy and delicious, all in one! Doesnt get better than this! only then layer it in the slow cooker. So heres to delicious, healthy meals for busy moms!

This is not a traditionally prepared Chinese Pepper Steak but it is very good nonetheles In addition to seasoning the beef with garlic powder, I added red pepper flakes and fresh minced garlic to the crock pot. This recipe for Slow Cooker Beef and Rice Stuffed Peppers I use a marinara sauce.

The Ingredients needed to make Slow Cooker Pepper Beef:

1. Prepare 2 tbsp of vegetable oil
2. You need 3 lb of Boneless Beef (cubes or strips)
3. You need 1 tbsp of minced garlic
4. You need 1 medium of onion, chopped
5. Prepare 1/2 cup of reduced-sodium soy sauce
6. Prepare 2 tsp of sugar
7. You need 1 tsp of salt
8. It’s 1/2 tsp of ground ginger
9. It’s 1/2 tsp of black pepper
10. Prepare 3 of green bell peppers, cut into strips
11. You need 1/4 cup of cold water
12. It’s 1 tbsp of cornstarch
13. Prepare 1 of hot cooked rice

If there is any leftover filling add it to the bottom of the slow cooker. Take this slow cooker spicy pepper beef recipe for example. Ill let you in on a little secret: Sometimes I even prep my slow cooker meals the night before and store in the refrigerator overnight. Beef needs this kind of treatment, sometimes; it can be overwhelmingly rich and sweet.

Step to make Slow Cooker Pepper Beef:

1. Heat oil in large skillet over medium-low heat. Brown beef in 2 batche Add garlic; cook and stir 2 minute Transfer beef, garlic and pan juices to 4- to 7-quart slow cooker.
2. Add onion, soy sauce, sugar, salt, ginger and black pepper to slow cooker; mix well. Cover; cook on LOW 6 to 8 hours or until meat is tender (up to 10 hours).
3. Add bell pepper strips during final hour of cooking. Blend water and cornstarch until smooth; stir into slow cooker. Cook, uncovered, on High 15 minutes or until thickened. Serve with rice or noodles

Here the acidity of the vinegar and the punch of pepper balance that out for a more well-rounded dish. This dish also illustrates my philosophy on slow cookers: The slow cooker is not always there to save you work. Try some multicolored peppers for a nice visual effect, too: the bright colors are beautiful in contrast with the rest of the If you want it faster, you could easily convert this one to a stovetop meal instead of putting it in the slow cooker. Just brown the beef and vegetables as directed, and then.

So that’s going to wrap it up with this exceptional food Slow Cooker Pepper Beef. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!