Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Slow Cooker Pot Roast ♥️. It is one of my favorites recipe This time, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients need to make Slow Cooker Pot Roast ♥️:

1. You need 2 pound of Pot Roast Beef
2. It’s as needed of Salt and Black pepper
3. Prepare 2 tbsp of olive oil
4. Prepare 1 of onion (large), cut into large dice
5. It’s 5 of garlic cloves, peeled and smashed
6. You need 5 of carrots, peeled and cut into 1inch
7. It’s 4 of celery stalks, cut into 4 cm
8. Prepare 250 ml of red wine
9. It’s 750 ml of beef broth
10. It’s 50 gr of flour
11. Prepare 1 tsp of dried rosemary
12. You need 1 1/2 tsp of dried thyme
13. You need 1 tsp of dried oregano
14. Prepare 750 g of potatoes, peeled and cut into 1inch

Step to make Slow Cooker Pot Roast ♥️:

1. Pat beef dry with paper towel Sprinkle generously with salt and black pepper all
2. Heat oil in a skillet over high heat. Brown aggressively all over - a deep dark brown crust is essential for flavour base! Should take about 7 minuteTransfer beef to slow cooker.
3. In the same skillet, add onion and garlic. Cook for 2 minutes until onion is browned. Add wine, reduce by half. Transfer to slow cooker.
4. Mix together flour and about 1 cup of the broth. Lumps is fine. Pour into slow cooker.
5. Add remaining broth, carrots, celery,oregano, rosemary and thyme into slow cooker.
6. Cover and slow cook on LOW for 5 hour Add potato, slow cook on LOW for 3 hour
7. Remove beef. Rest for 5 minutes, then slice thickly. Adjust salt and black pepper of Sauce to taste. Serve beef with vegetables and plenty of sauce!

So that’s going to wrap it up with this exceptional food Slow Cooker Pot Roast ♥️. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!