Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Potato broccoli ham and cheese It is one of my favorites recipe This time, I will make it a little bit unique. This is gonna smell and look deliciou

Loaded with ham, cheese, potatoes and TONS of broccoli! It is the perfect cozy, comforting soup for any time of the year. Because a broccoli soup always makes me feel good about myself.

This creamy and cheesy potato soup with broccoli comes together quickly for an easy and quick weeknight meal that everyone will love. But this broccoli potato cheese soup recipe doesnt sacrifice flavor in its ingredient modifications, but instead is a healthyish version of my childhood fave. This thick and creamy broccoli, cheese and potato soup is lick-the-bowl good!

The Ingredients needed to make Potato broccoli ham and cheese soup:

1. You need 1 head of fresh brocolli
2. Prepare 2 cups of finely diced ham
3. Prepare 1/2 cup of diced onion
4. Prepare 1/2 cup of butter
5. It’s 1/4 cup of flour
6. Prepare 1/2 cup of white cooking wine
7. It’s 1 cup of milk
8. It’s 8 cups of potatoes (peeled chopped)
9. You need 12 cups of water
10. You need 2 teaspoons of salt
11. Prepare 1 teaspoon of pepper
12. Prepare 6 slices of American cheese
13. It’s 4 ounces of velveeta cheese

Broccoli and ham potato soup is a little different from the one I usually make but we enjoyed it just as much. You could replace the ham with just about any Shredded cheese of your choice for garnish. Using a large stock pot combine potatoes, celery, ham, onion, broccoli, carrots, zucchini, garlic, salt. Bright green broccoli florets float prettily in this hearty soup, but its broccoli stems that do the real work.

Step to make Potato broccoli ham and cheese soup:

1. Place water potatoes and salt in 8 quart pot. Boil until tender, around 20 minute Simutaneously, chop broccoli florets and stem and steam until tender, around 15 minute
2. While boiling potatoes and steaming broccoli, melt butter in pot and cook onions until translucent. Mix flour into butter and onion Slowly add white cooking wine stirring constantly until it is a smooth consistency.
3. Remove water from potatoes and add 8 cups to sauce. Stir in milk and bring mixture to a simmer. Slowly add American and velveeta cheese, stirring until smooth.
4. Add potatoes, ham, broccoli and pepper to the mixture and allow to sit for 5 minute Serve with garlic toa

Theyre cooked with the potatoes and then pureed to form a creamy base. This loaded soup recipe is filled with your favorite ingredients including, broccoli, potatoes, cheese and more. Combine Potatoes, Celery, Carrots, Onion, Parsley, Broccoli and Pepper into Pot. Bring to a boil; reduce heat cover and simmer until potatoes /carrots are tender. Add in celery, carrots, onion, garlic, salt, and pepper.

So that’s going to wrap it up with this special food Potato broccoli ham and cheese Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!