Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Mango Kulfi with nutmeg flavor. It is one of my favorites food. For mine, I am going to make it a little bit unique. This is gonna smell and look deliciou

My Mom was so right, this mango kulfi is absolutely no cook. I must say that mango kulfi is surely one of the best ways to use a batch of ripe mangoe This mango kulfi has a rich and creamy texture with an unsurpassable mango flavor.

Traditional kulfi is made by boiling milk to reduce it, and to concentrate the milk solids, then freezing the base with flavorings such as fruit pulp, spices or nuts Though kulfi is often compared to ice cream, its nothing like it: Kulfi isnt churned The protein and sugar create a rich, dense texture that is slightly crystalline and quick to melt Kulfi is not only popular in India but also in Pakistan, Bangladesh, Nepal, Burma (Myanmar) and even in the Middle Ea It comes in several flavors like cream (malai), rose, mango, cardamom (elaichi), saffron (kesar or zafran) or pistachio. Unlike ice cream as it is known in the Western world, the cream is not whipped in kulfi.

The Ingredients needed to make Mango Kulfi with nutmeg flavor:

1. It’s 2 cups of of whole milk
2. Prepare 200g or ½ tin of of sweetened condensed milk
3. Prepare Pinch of saffron strands
4. Prepare ½ tablespoon of of corn starch
5. It’s 1 tablespoon of of chopped pistachios
6. It’s As required of chopped pistachios for garnishing
7. You need 1 pinch of of nutmeg

How to Make Mango Kulfi The traditional way to make kulfi involves cooking the milk until it thickens up quite a bit. Then milk solids are added to the kulfi to make it creamier and its then flavored with cardamom, nuts, saffron. In a large heavy saucepan, whisk milks, cream, milk powder, cardamom, sea salt and, if desired, saffron until blended. I have not added any other flavoring because I wanted the mango flavor to shine and rule.

Step to make Mango Kulfi with nutmeg flavor:

1. Bring the milk to boil in a pan and then reduce the heat to simmer.
2. Add the saffron strand
3. Now let the milk simmer till the milk reduces to half the volume, stirring continuously.
4. Add the condensed milk to the mixture.
5. Dissolve the cornstarch in some cold milk and add to the mixture.
6. Now remove the mixture from flame and add let the mixture cool.
7. Once the mixture cools, add the mango puree and whisk the mixture properly to remove all lump
8. Add a pinch of nutmeg to the mixture.
9. Now, add the chopped pistachios to the mixture.
10. Now, pour the mixture to kulfi molds and if you do not have molds you can use disposable cups or glasses to make kulfi.
11. After one hour, when the kulfi is a little set, you can insert a stick if you are using disposable cups and glasse However, kulfi can also be eaten with spoon. So even if you do not use stick, you can eat it with spoon.
12. Remove the kulfi from mold by dipping it in warm And if you are using a cup you can just tear it off.
13. Garnish with chopped pistachios and serve immediately.
14. Here, I have served the kulfi with water-melon balls which can be easily made with serving spoons according to the size you like.

A perfect dessert for summer mango season. A mango lovers dream come true! This mango kulfi is made with ready-made mango pulp, so you can make and enjoy any time of the year. Yummy #malaikulfi #mangokulfi #c. mango kulfi can be prepared in many ways like no cooking kulfis, kulfi with custard powder and kulfi with milk. I am sharing milk version as i looooveeee milk version. though no cooking method will give extra soft ice creams but This recipe is the old one and is a big hit still 🙂 There are ice-cream powders available in the market but I never tried them and that is a truth.

So that’s going to wrap it up with this exceptional food Mango Kulfi with nutmeg flavor. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!