Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Mango sago lava cake (chiffon cake). one of my favorites . This time, I will make it a little bit tasty. This is gonna smell and look deliciou

Here is a mango sago chiffon lava cake for you. Fluffy and light bouncy chiffon cake + creamy mango lava = perfect! Please like this video and subscribe to.

Fluffy and light bouncy chiffon cake + creamy mango lava = perfect! Cake lovers, come lets make a special summer treat with mango. Mango Sago is a quick, refreshing, and satisfying summer dessert popular in Asia, with juicy chunks of mango and a sweet mango/coconut milk tapioca Its also so easy to make.

The Ingredients needed to make Mango sago lava cake (chiffon cake):

1. Prepare of Chiffon Cake
2. You need 3 of Eggs (approx. 80 g egg white, 50 g egg yolk）
3. You need 2 Tbsp (30 g) of vegetable oil
4. You need 2 Tbsp (30 g) of milk of your choice, or simply water
5. It’s 1/2 tsp of Vanilla extract (optional)
6. You need 2 Tbsp (30 g) of Sugar
7. You need 2 Tbsp (30 g) of Sugar
8. You need 50 g of Cake flour
9. Prepare 1/2 tsp of lemon juice (to stabilize egg white foam)
10. Prepare of Mango lava
11. It’s 2.8 oz (80 g) of Mango puree
12. You need 1 Tbsp (20 g) of Coconut cream
13. Prepare of For more liquidish mango lava, use ½ cup milk
14. You need of For thicker mango lava, use ¼ cup milk and whisk the cream a little longer
15. It’s 1 cup (100 g) of Heavy cream
16. Prepare 1 Tbsp (12 g) of Sugar
17. Prepare of Decoration
18. Prepare of Diced mango
19. You need of Pomelo/grapefruit
20. Prepare 6 g of Sago (add more as you wish; cook 20 g if you want sago to cover the whole cake)

The hardest part is peeling and cutting the mango. It is surprisingly simple. · Pandan chiffon cake is soft, fluffy, moist and fragrant. Mango cake or mango chiffon cake, is a Filipino layered chiffon cake infused with ripe sweet Carabao mangoe It is typically topped with mango cream frosting, fresh mango slices, or pureed mangoes in gulaman or gelatin.

Step to make Mango sago lava cake (chiffon cake):

1. Prep
2. Preheat the oven to 300 ºF (150 ºC)
3. Separate egg whites from egg yolks
4. Chill egg whites in the fridge
5. Egg yolk mixture
6. Mix oil, milk, vanilla extract and egg yolk
7. Sieve flour in and mix well
8. Whisk egg white
9. Add a bit of lemon juice to egg whites
10. Add sugar while whisking
11. Whisk egg whites until stiff peak forms (with a tip that folds over)
12. Chiffon cake
13. Fold 1/3 of egg whites into egg yolk mixture
14. Gently fold and mix them
15. Transfer batter mixture back into egg whites, fold and mix
16. Pour into a 6-inch cake pan
17. Bake at 300 ºF (150 ºC) for 45 minutes (The actual baking time depends on individual’s oven)
18. After baking, let it cool upside down
19. Mango sago lava
20. Blend mango puree, coconut cream and milk
21. Whip the heavy cream (with sugar added) till soft peak forms
22. Mix the whipped cream with mango mixture
23. Assemble
24. Wrap Chiffon with cake collar
25. Fill the center with mango lava (halfway) and top with sago
26. Pour mango sago on top of the cake
27. Decorate with the mango and grapefruit (pomelo)
28. Set your camera/phone to video mode, lift up the cake collar
29. Enjoy

Other common toppings include cream, cream cheese, and chocolate. Purée mixture until slightly thick; transfer to a mixing bowl. Mango Sago (杨枝甘露) - Learn to make restaurant-style mango sago with three beautiful layers that are creamy, fruity, and loaded with goodie Mango sago is a popular dessert in Hong Kong and Taiwan. Cool mango syrup to room temperature.

So that’s going to wrap it up with this exceptional food Mango sago lava cake (chiffon cake). Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!