Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Tarako (Salted Cod Roe) Pasta Cooked in Just One Frying Pan. It is one of my favorites . For mine, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients need to make Tarako (Salted Cod Roe) Pasta Cooked in Just One Frying Pan:

1. It’s 100 grams of Spaghetti
2. You need 400 ml of ●Water
3. You need 1/2 tbsp of ●Olive oil
4. It’s 1 pinch of ●Salt
5. You need 1/2 piece of ☆ Raw tarako
6. It’s 50 ml of ☆ Greek yogurt (or unsweetened yogurt)
7. You need 1 dash of ☆Lemon juice
8. It’s 1 tsp of ☆Dashi stock granules
9. Prepare 1 of Shredded nori seaweed

Step to make Tarako (Salted Cod Roe) Pasta Cooked in Just One Frying Pan:

1. Add the ● ingredients to the frying pan and bring to a boil. Break the spaghetti in half and add to the pan. Cook for 1 minute over medium heat, stirring to prevent sticking.
2. Turn off the heat and cover with a lid. Let the spaghetti sit for 1 minute less than the cooking time listed on the package.
3. Remove the lid and stir. Then heat over high to reduce the liquid. (This takes about 3 minutes for 1.6 mm spaghetti)
4. Turn off the heat and add the ☆ ingredients to the pasta. Remove the membrame of the tarako and break it up as you stir it into the pasta.
5. You can add mayonnaise, soy sauce, shiso leaves or anything else you like. Transfer the pasta to a dish and top with shredded nori seaweed. Done!
6. Related recipes -[Basic Boiling Technique][Carbonara]

https//cookpad.com/us/recipes/155438-carbonara-pasta-one-pan-cooking

So that’s going to wrap it up with this exceptional food Tarako (Salted Cod Roe) Pasta Cooked in Just One Frying Pan. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!