Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Tarako (Salted Cod Roe) Pasta Cooked in Just One Frying Pan. It is one of my favorites food. This time, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Tarako (Salted Cod Roe) Pasta Cooked in Just One Frying Pan:

1. It’s of Spaghetti
2. It’s of ●Water
3. Prepare of ●Olive oil
4. You need of ●Salt
5. It’s of ☆ Raw tarako
6. You need of ☆ Greek yogurt (or unsweetened yogurt)
7. It’s of ☆Lemon juice
8. Prepare of ☆Dashi stock granules
9. Prepare of Shredded nori seaweed

Step to make Tarako (Salted Cod Roe) Pasta Cooked in Just One Frying Pan:

1. Add the ● ingredients to the frying pan and bring to a boil. Break the spaghetti in half and add to the pan. Cook for 1 minute over medium heat, stirring to prevent sticking.
2. Turn off the heat and cover with a lid. Let the spaghetti sit for 1 minute less than the cooking time listed on the package.
3. Remove the lid and stir. Then heat over high to reduce the liquid. (This takes about 3 minutes for 1.6 mm spaghetti)
4. Turn off the heat and add the ☆ ingredients to the pasta. Remove the membrame of the tarako and break it up as you stir it into the pasta.
5. You can add mayonnaise, soy sauce, shiso leaves or anything else you like. Transfer the pasta to a dish and top with shredded nori seaweed. Done!
6. Related recipes -[Basic Boiling Technique][Carbonara]

https//cookpad.com/us/recipes/155438-carbonara-pasta-one-pan-cooking

So that’s going to wrap it up with this special food Tarako (Salted Cod Roe) Pasta Cooked in Just One Frying Pan. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!