Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Eggless matchstick cookie It is one of my favorites . This time, I will make it a little bit tasty. This is gonna smell and look deliciou

Add the applesauce and vanilla extract and mix until combined. Put the gluten free flour blend, salt, baking soda, and cornstarch in a large bowl and whisk together. Add the dry ingredients to the wet ingredients and mix until combined.

Sprinkle the flour on top of the butter mixture, and beat just until combined. These Eggless Snickerdoodle cookies are chewy, rich, buttery, perfectly soft in the middle with a bit of crunch around the edges and full of cinnamon-sugar goodnes This eggless cookie recipe is absolutely amazing!

The Ingredients needed to make Eggless matchstick cookies:

1. You need 45 g of All purpose flour
2. You need 45 g of Corn starch (cornflour)
3. You need 1/4 tsp of Baking powder
4. Prepare 40 g of Unsalted Butter at room temperature
5. Prepare 30 g of Sugar
6. It’s 1 Tbsp of milk if needed
7. It’s of Few drops of vanilla extract

However, instead of using vegetable oil I used olive oil. I also replaced the water with milk and added some salt! They turned out super thick and have the perfect balance of crispiness and softnes This is the best eggless chocolate chip cookie I have ever tasted.

Step to make Eggless matchstick cookies:

1. Pre heat the oven at 350°F / 175°C. In a bowl cream the soft butter with sugar till combined.
2. Add vanilla extract to it, sieve all purpose flour, corn starch, baking powder into it and mix well. Add milk if needed and mix them well to form a dough.
3. If the dough becomes soft, chill in a refrigerator for a while, then resume cutting. In a lightly floured surface roll the dough to 1/2 inch thickness and cut the dough to 5 cm long and strips like a match stick.
4. Place the strips on a parchment paper and bake the cookie at in oven for 6-8 mins till you slight brown in the corner
5. After they are done leave the cookies on the parchment till they cool and then transfer them to cooling rack.
6. For the black head of the matchstick just melted chocolate. in microwave for 30 sec, mix and melt them again if needed, Dip the end of the cookie a little and place them on a parchment paper. Let them set them remove the cookies gently. Serve them with Tea, milk or coffee. Enjoy ! ❤️

Enjoy it with a glass of milk. Storage: At room temperature: once cools completely, it can be kept in an airtight container up to one week. Freezing instructions: - You can freeze the cookie dough for later use. - Simply make balls from the cookie dough, place them on a parchment lined baking sheet and put it in the freezer. These Easy Eggless Vanilla Cookies are delicious!! I feel like oatmeal cookies have been around forever, but after a little research realized thats not the case.

So that’s going to wrap it up with this special food Eggless matchstick cookie Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!