Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Christmas Eggless tutti-frutti Cake. one of my favorites . For mine, I will make it a little bit unique. This will be really deliciou

The Ingredients needed to make Christmas Eggless tutti-frutti Cake:

1. Prepare 1 cup of maida
2. It’s 1 cup of sugar
3. It’s 1/4 cup of oil
4. Prepare 1/4 cup of milk
5. You need 1 tsp of vinegar
6. You need 1 cup of curd
7. Prepare 1 tsp of baking powder
8. It’s 1/4 tsp of baking soda
9. Prepare 1 drop of pineapple essence
10. It’s 1/2 cup of tutti-frutti
11. Prepare Few of cashew nuts and raisins

Step to make Christmas Eggless tutti-frutti Cake:

1. Add milk and vinegar and mix, keep it for 10 minutes to curdle, milk should be room temperature.
2. Mix curd and sugar to a smooth mixture, then add oil and mix till fluffy.
3. Sieve maida, baking powder and baking soda 2 to 3 time
4. Now add the dry mix into curd mix.
5. Add milk vinegar mix to form a smooth batter, do not over mix.
6. Now add essence and mix.
7. Now add all dry fruits and tutti-frutti and again mix well.
8. Now grease a cake tin and pour the batter in it and bake in a preheated pressure cooker for 40 to 45 minutes or a toothpick comes out clean.
9. Now let it cool for few minutes and cut into your desire shape.

So that’s going to wrap it up with this special food Christmas Eggless tutti-frutti Cake. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!