Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Cabbage with Chinese touch. It is one of my favorites . For mine, I am going to make it a little bit unique. This is gonna smell and look deliciou

Sprinkle with salt, pepper and soy sauce. Place the Chinese cabbage on a cutting board and cut in half from top to bottom. Place one half cut-side facing down, then slice diagonally, starting from the stalk end.

Think of the texture as a mix between iceberg lettuce and celery. When cooked, napa cabbage does a wonderful job of absorbing the flavors of the stir fry sauce. Bok choy is the most well-known type of Chinese cabbage, with its spoon shaped green leaves and white stalks that are similar to celery.

The Ingredients need to make Cabbage with Chinese touch:

1. Prepare 1/2 of cabbage sliced thin
2. Prepare 1/2 cup of spring onion green
3. It’s as required of All stems of purple part of the spring onions chopped
4. You need 1 of big onion sliced
5. It’s to taste of Salt
6. You need 1/2 teaspoon of ginger garlic paste
7. You need 1/2 teaspoon of vinegar
8. Prepare 1/2 teaspoon of soya sauce
9. Prepare 1/2 teaspoon of green chilli sauce

Heat oil in a pan and stir fry the onion bulb slice Add the chopped ginger and garlic and stir fry for a minute as well. Infuse the oil with aromatics and then toss at a high heat, this adds a smoky flavor to the sweet fried cabbage to make a quick and delicious side dish. On a Chinese dinner table, there are always a few vegetable dishes along with the main.

Step to make Cabbage with Chinese touch:

1. First slice the cabbage thin, then chop green part of spring onions then the purple part.
2. Now slice the onion
3. Heat oil in pan add onions salt ginger garlic paste and sauté it for three min Now add the spring onions purple part and cook well. Once cooked add the green part and cook till half done.
4. Now add sliced cabbage with salt vinegar soya sauce and green chilli and cook till soft. Ready to serve.

A quick stir fry is one of the best ways to create a healthy and delicious side dish for dinner. Easy Chinese style cabbage stir fry with garlic, green onion, ginger, dried pepper and Sichuan peppercorn This is one of the most common easy stir fry dish on my table- Chinese style spicy and sour cabbage stir fry. The Chinese name for this easy cabbage stir fry dish is hand torn cabbage (手撕包菜). But regardless of type, cabbage is best when it is heavy for its size and firm to the touch, with leaves that are tightly attached to the head.

So that’s going to wrap it up with this exceptional food Cabbage with Chinese touch. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!