Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Sweet Potato Cookie. It is one of my favorites . For mine, I am going to make it a little bit unique. This will be really deliciou

This Sweet Potato Cookie recipe has the usual cookie ingredients (you know, the flour and baking soda and all that jazz), but there are a few ingredients that make them so delicious! Like bananas, sweet potatoes can help cut back or eliminate other traditional baking ingredient And with their bright orange hue, these sweet potato cookies will definitely steal the show.

Sweet Potato Cookies are our new fall staple. Once you taste its maple glaze, youll understand why. Reviews for: Photos of Sweet Potato Cookie

The Ingredients needed to make Sweet Potato Cookie:

1. You need 130 grams of net weight Sweet potato
2. You need 60 grams of Butter
3. It’s 30 grams of Sugar
4. It’s 1 of Egg
5. You need 100 grams of Cake flour
6. You need 1/3 tsp of Baking powder
7. Prepare 1 dash of Cinnamon powder
8. It’s of Cocoa batter
9. Prepare 1 tbsp of Cocoa powder
10. Prepare 20 grams of Cake flour
11. Prepare 1 dash of Water-dissolved egg yolk
12. It’s 1 of Black sesame seeds

A unique take on the classic and humble cookie, there is method behind my madness for this one as i know you are probably all thinking that sweet potatoe Vegan sweet potato cookies are healthy enough for breakfast and tasty enough for dessert. Not only are these vegan sweet potato cookies nutrient dense and scrumptious, but theyre allergen. We use cookies to personalize content and ads, to provide social media features and to analyze our traffic.

Step to make Sweet Potato Cookie:

1. Thoroughly peel the sweet potato, cut into 2 cm cubes, and soak in Add to a heat-resistant container, wrap, and microwave to soften. While theyre hot send through a strainer, cool, and set aside. Leave out the butter at room temperature.
2. Add the butter to a bowl and use a whisk to whip into a cream. Add the sugar in 3 parts and mix until it becomes white-ish. Add the beaten egg a little at a time and mix. Add the sweet potatoes and mix well. Set aside 50 g of the dough in a different bowl (for making the cocoa dough).
3. Combine and sift the cake flour, baking powder, and cinnamon powder and add to the bowl in step 2. Use a rubber spatula to mix well. Once its become a unified mass wrap it up and refrigerate for 30 minute
4. Now make the cocoa dough. Combine and sift the cake flour and cocoa and add to the bowl you set aside in step 2. Use a rubber spatula to mix well. Once its become a unified mass wrap it up and refrigerate for 30 minute
5. Take the dough from step 3 and make into a 15 cm round stick. Place the cocoa dough on top of wrap, then another layer of wrap on top of the cocoa. Use a rolling pin to thin it out. Encase the sweet potato dough with the cocoa dough. Wrap it up and cool in the freezer.
6. Remove from the freezer before it completely freezes (hard enough to be cut with a knife). Cut diagonally into 5 mm slice Place on a baking pan, coat with water-dissolved egg yolk, and sprinkle with sesame. Bake in your preheated oven at 170℃ for 20 to 25 minute

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So that’s going to wrap it up with this exceptional food Sweet Potato Cookie. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!