Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Yummy Gluten Free Chocolate Brownie. one of my favorites . This time, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Yummy Gluten Free Chocolate Brownie:

1. It’s 200 g of butter
2. You need 200 g of caster sugar
3. It’s 200 g of chocolate (over 70%)
4. It’s 150 ml of expresso coffee
5. You need 3 of medium eggs

Step to make Yummy Gluten Free Chocolate Brownie:

1. Place the butter, caster sugar, chocolate and coffee in a pan.
2. Melt all ingredients and simmer for 10 minutes
3. Take off heat and leave to cool, stir vigorously on a regular basis to help cool and create a nice smooth shiny texture
4. Line a tin with grease proof paper
5. In the meantime lightly beat 3 eggs and preheat oven to 180 degrees C
6. Once the chocolate mixture has cooled to luke warm mix with eggs
7. Pour mixture into the tray and bake at 180 for 25-30 minutes
8. When cooked put on a baking tray to cool
9. When cool wrap in cling film and put in the fridge overnight, the following day it will be ready to cut to whatever size you like, it’s quite rich so smallish is probably good. The perfect sailing sugar rush ⛵️⛵️😉

So that’s going to wrap it up with this special food Yummy Gluten Free Chocolate Brownie. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!