Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Italian Olive Chicken and Peppered Gnocchi. It is one of my favorites recipe For mine, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Italian Olive Chicken and Peppered Gnocchi:

1. Prepare 4 of boneless skinless chicken breast
2. You need 1 of large egg
3. You need 1 Cup of Italian Bread Crumbs
4. It’s 1 Package of Potato Gnocchi
5. Prepare of Extra Virgin Olive Oil
6. Prepare 4 Cloves of Fresh Chopped Garlic
7. You need 3-4 Sprigs of Fresh Thyme
8. It’s 1 Cup of Fresh Basil chopped
9. It’s 1 of Large Red Onion
10. Prepare 1 of Large Can Fire Roasted Tomatoes diced
11. Prepare 6-8 of Diced Roma Tomatoes
12. It’s 1 Can of Pitted Black Olives
13. Prepare 1.5 Cups of Cabernet or Dry Red Wine
14. You need of Cracked Black Pepper
15. It’s of Coarse Ground Sea Salt
16. Prepare of Fresh Grated Asiago

Step to make Italian Olive Chicken and Peppered Gnocchi:

1. For Sauce Dice onion and garlic. Coat bottom of a large stock pot with EVOO. On Medium High heat add onions, garlic, and wine. Cook 8-10 minutes until onions are translucent. Add diced tomatoes, chopped basil, thyme sprig Reduce heat to simmer. Halve olives and add to sauce. Allow to simmer for an hour on low heat. Salt to taste.
2. For Chicken Preheat Oven to 375 degree

In a bowl, wisk egg. Dip each chicken breast to coat with egg then coat with bread crumb Sprinkle with Salt and Pepper.

Grease baking sheet with EVOO, place chicken on sheet and bake for 45 minute (Depending on size of chicken breast)

Once done remove from pan into a hot oiled skillet and cook for another 3-5 minutes each side. This adds a much needed crunch factor.

1. For Gnocchi Prepare Gnocchi as directed on package. (Boiled normally). Transfer prepared Gnocchi to a hot oiled skillet. While frying Gnocchi add salt and pepper. Pepper to taste. Remove from heat when golden on one or both side
2. Serve Chicken over top Peppered Gnocchi, top with Red Sauce. Sprinkle fresh asiago for the finishing touch. Pair with a mellow Chianti and enjoy!

So that’s going to wrap it up with this exceptional food Italian Olive Chicken and Peppered Gnocchi. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!