Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Italian Doughnuts “Zeppole”. one of my favorites . This time, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Italian Doughnuts “Zeppole”:

1. It’s 2 1/2 cups of white Lilly flour (or cake flour)
2. Prepare 1/4 cup of sugar
3. You need 2 1/4 tsp of Baking soda
4. You need 1 teaspoon of vanilla extract
5. Prepare 2 of large eggs
6. It’s 1/2 cup of ricotta
7. It’s 1/4 cup of buttermilk
8. You need of Vegetable oil for frying
9. You need 1/4 cup of powdered confectioners sugar
10. It’s of Optional honey and figs for garnish

Step to make Italian Doughnuts “Zeppole”:

1. Mix all the dry ingredients in a large bowl
2. Mix eggs, ricotta, buttermilk, and vanilla extract in another bowl until just blended.
3. Combine the wet in the dry ingredients and whisk until smooth. You should have a relatively stiff batter.
4. Heat about 2 inches of oil in a frying pan to 375°. WARNING never leave hot oil unattended and wear protective clothing should it splatter on you and burn.
5. Spoon a dollop of batter into the oil. If it’s hot enough you will see bubbles at the edges start to appear. Begin to fry one of the zeppole as a tester for the temperature of the oil. Once the right temperature is achieved begin to fry the rest of the Zeppoli.
6. Fry 2-3 minutes on each side and turn when golden brown.
7. Line a plate with paper towels to remove excess oil from frying.
8. Dust Zeppole with powdered confectioners sugar using a sieve. Plate with figs and honey. Makes about 10-12 Zeppole.
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So that’s going to wrap it up with this special food Italian Doughnuts “Zeppole”. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!