Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Cooked in One Pan! Kabocha Squash with Ground Meat Ankake Sauce. It is one of my favorites recipe This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Cooked in One Pan! Kabocha Squash with Ground Meat Ankake Sauce:

1. Prepare 1/4 of Kabocha squash
2. Prepare 200 grams of Ground pork
3. You need 1 of knob Ginger
4. You need 2 of to 3 tablespoons Sugar
5. You need 3 tbsp of Soy sauce
6. It’s 3 tbsp of Sake
7. It’s 1 of packet Dashi stock granules
8. Prepare 1 of Water
9. Prepare 2 tbsp of Katakuriko

Step to make Cooked in One Pan! Kabocha Squash with Ground Meat Ankake Sauce:

1. Cut the kabocha squash up with the skin on into about 5 cm piece Finely chop the ginger.
2. Put the sugar in a cold pan and turn the heat on to medium. When the sugar is melted and starts to bubble, add the ground pork and ginger.
3. Dont touch it to start with. When the meat at the bottom starts to change color, mix it all up and cook until the fat coming out of the pork is transparent.
4. Add the soy sauce, sake, and dashi stock granules to flavor the ground pork well.
5. Put the kabocha squash in the pan in a single layer. Add enough water to cover the kabocha squash, and cook over low-medium heat for about 15 to 20 minute
6. When a bamboo skewer goes through a piece of squash easily, taste and add more soy sauce if needed.
7. Turn the heat down to low. Push the kabocha squash to one side of the pan and slowly add some katakuriko dissolved in an equal amount of water as the cooking liquid, and stir. Once thickened, simmer for 1 to 2 minute
8. Transfer the kabocha squash to serving plates, pour the ground meat sauce over, and its done.

So that’s going to wrap it up with this special food Cooked in One Pan! Kabocha Squash with Ground Meat Ankake Sauce. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!