Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, 4 in 1 Christmas platter. one of my favorites food. For mine, I am going to make it a little bit unique. This is gonna smell and look deliciou

If you like the recipe dont forget to Like, Share Comment on the video. Can be used as a platter, cake plate with dome, chip and dip or a punch bowl. This versatile piece can be used for a range of application

Holiday Antipasto Platter - Use delicious, fresh and store bought ingredients to make an impressive antipasto platter to bring to your next holiday party ~ www.mangiamichelle.com. Serve your guests dinner on eBays best-selling platter Serving guests on fancy dinnerware is one thing, but what if you could put appetizers on a platter and walk around with it.

The Ingredients need to make 4 in 1 Christmas platter:

1. Prepare 1 cup of rice
2. You need 1 of fairly riped plantain
3. Prepare 1 of cut of fish
4. You need 3 tbsp of veg oil
5. Prepare 1 tbsp of tomato paste
6. It’s 2 of Onions
7. It’s of Thumb size chopped ginger and garlic
8. You need of Spices
9. You need of Seasoning
10. Prepare 1 cup of Blended pepper
11. Prepare Handful of cabbage
12. You need 2 of carrots
13. Prepare Half of capsicum
14. It’s 1 of small portion of parsley
15. Prepare 1/4 cup of chopped cucumber
16. Prepare 1 tbsp of mayo
17. Prepare 1 tbsp of ketchup

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Step to make 4 in 1 Christmas platter:

1. Wash rice with warm water and drain, add 2tbsp oil in a pot, add some finely chopped ginger, garlic and onion, add tomato paste,blended pepper and saute, add the rice, boiled water, spices and seasoning,stir and lower the heat, cover and cook for 15 to 20min Then add vegies and cover to steam for 7-10mins
2. Wash fish and drop in a pot, add 1tbspoil, ginger, garlic, onion, spices, seasoning, blended pepper and a cup of water then set on fire and let it cook gor 10mins, serve warm
3. Cut the wrapped plantain into thick slanting slices and sprinkle some salt toss and fry until golden brown
4. In a bowl, add all the veggies, a pinch of salt, black pepper and mayonnaise, mix well and serve
5. Then some ketchup to pair with plantain and arrange the plate, server warm and enjoy

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