Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Lees Easy Southern Beef Vegetable Stew. one of my favorites . For mine, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Lees Easy Southern Beef Vegetable Stew:

1. Prepare 2 Tablespoons of Olive Oil
2. Prepare 1 Pound of Beef Stew Meat
3. You need as Needed of Salt
4. Prepare as Needed of Cracked Black Pepper
5. Prepare 1/2 of Onion Diced
6. It’s 2 Cloves of Chopped Garlic
7. It’s 1 Teaspoon of Dried Italian Seasoning
8. Prepare 6 Cups of Water
9. It’s 14 Ounce of Can Tomato Sauce
10. You need 3 of Beef Bouillon Cubes
11. You need 1 Cup of Chopped Celery Stalks and Leaves
12. It’s 1 Cup of Frozen Corn Kernels
13. You need 1 Cup of Fresh Diced Potatoes
14. You need 1 Cup of Fresh Sliced Carrots

Step to make Lees Easy Southern Beef Vegetable Stew:

1. Heat up oil in a deep stock pot over medium high heat. Generously season stew meat with salt and pepper. Brown stew meat and chopped onion together, approximately 7-10 minute Add Italian seasoning and chopped garlic during the last minute.
2. Add water, tomato sauce and beef bouillon cube Cover and simmer for 1 hour.
3. When ready add chopped celery, carrots, frozen corn kernels, and diced potatoe Cover and simmer approximately 30-45 minutes until vegetables are fork tender. Adjust seasoning if needed.
4. Serve with fresh cornbread for a complete meal. Tastes even better the next day. Enjoy!! Note This can be cooked in a crockpot, Insta Pot, etc. Just adjust your cooking time

So that’s going to wrap it up with this special food Lees Easy Southern Beef Vegetable Stew. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!