How to Make Appetizing Potato Wedges

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Potato Wedges

Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Potato Wedge It is one of my favorites recipe For mine, I am going to make it a little bit unique. This is gonna smell and look deliciou

Potato wedges are always a favorite for kids and grown-ups alike; theyre easy to make and great for barbecues and partie Make a lot as theyre bound to go quickly! Potato wedges are amazing snacks which are loved by everyone, I have used lemon seasoning and mint to give them fresh and delicious taste.

Potato wedges are the ultimate easy side dish - just slam them in the oven and forget about them until hunger strike Potato wedges make for a great appetizer or a snack are easy to make. These are delicious, crisp, flavorful and spicy.

The Ingredients needed to make Potato Wedges:
  1. You need 2 of potatoes
  2. You need 300 g of corn starch/ flour
  3. It’s 3 spoon of black pepper
  4. You need 1 spoon of salt
  5. It’s 1 spoon of chicken powder (optional)

Potato wedges are a part of American cuisine. This dish basically consists of potatoes cut into a moon shape and then baked or fried. It is a basic food that requires few ingredients to prepare. Potato Wedges - Fried Baked Potato Wedge

Step to make Potato Wedges:
  1. Wash Potatoes cut them in slice. Get a plastic food bag throwc in the flour/starch, black pepper, salt, chicken powder and shake it. Then add in those potatoes and make sure its well covered. Heat Oil in High Med, place potatoes in until its cooked (Should be around 10mins and make sure dont burn them), After cooked taste it if enough seasoning, sprinkle more if needed. Place kitchen towel to absorb the excess oil. Rest for 3 min
  2. Done as a great side dish 😁

This recipe post details the method of. Roasted Potato Wedges are perfectly seasoned and crispy! When you are feeding a family of seven, side dishes are an essential element of any meal. Potato wedges — (or simply wedges) are a variation of the ubiquitous french fry. As its name suggests, they are large, often unpeeled wedge shaped chunks of potato that are either baked or.

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