Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Christmas Figgy Pudding. one of my favorites . This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Christmas Figgy Pudding:

1. It’s 285 g of dried mixed fruit and citrus
2. It’s 165 g of dried figs, destalked and diced
3. You need 250 g of butter
4. Prepare 175 mls of date syrup
5. Prepare 3 of eggs
6. Prepare 1 tsp of cinnamon
7. Prepare 1 tsp of nutmeg
8. Prepare 130 g of almond meal
9. You need 210 g of wholemeal spelt flour
10. Prepare 4 of large clementines juiced and zested

Step to make Christmas Figgy Pudding:

1. The night before, put your clementine juice and zest in a mixing bowl. Add the dried mixed fruit and citrus, and the diced fig Stir well to ensure the fruit is well covered with the clementine juice. Stir the mixture several times until you come to make the pudding.
2. Pre-heat oven to 160°C
3. In a food processor/blender, blend the dried fruit mixture until it is pureed.
4. Melt the butter and pour into a large food processor mixing bowl, pour in the date syrup and mix. Using the beater on your food processor (or using a wooden spoon if mixing by hand), slowly incorporate the blended dried fruit mixture into the butter.
5. Break your eggs into a jug or bowl, add the cinnamon and nutmeg, and beat until fluffy. Slowly pour the eggs into the fruit and butter mixture. Beat well as you pour the eggs in to ensure it is well incorporated.
6. Sift the flour into the mixture, discard the larger bran flakes left in the sieve. Pour the almond mixture onto the flour and then using a large spoon, fold the flour into the dried fruit until no dry flour is left visible.
7. Lightly grease your pudding basin with olive oil. Spoon the mixture into the dish, pushing the mixture right to the base and making sure that there are no air pockets at the bottom of the basin. Smooth the mixture flat on the surface of the pudding.
8. Cover the top of the pudding basin with parchment paper and tie securely with string under the rim of the basin. Cover the paper with foil and ensure that no steam can get inside the lining. Fill a deep baking tray half-full with boiling Place the sealed pudding basin in the baking tray and put the baking tray in the middle of the oven.
9. Bake for 1 ½ - 2 hour Oven times may vary, after 1 ½ hours, insert a skewer into the middle of the pudding. If it comes out clean then the pudding is cooked. If not, put the pudding back in the oven until it is cooked through.

So that’s going to wrap it up with this special food Christmas Figgy Pudding. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!