Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Christmas The New Year Ukishima (Wagashi). It is one of my favorites . For mine, I will make it a little bit unique. This will be really deliciou

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The Ingredients need to make Christmas The New Year Ukishima (Wagashi):

1. You need 140 g of “Tsubu-an” Smashed sweet red beans
2. Prepare 4 Tbsp (36 g) of Joshin-ko Rice flour
3. It’s 2 Tbsp of Sugar
4. You need 2 tsp of water
5. Prepare 10 g of Dried Cranberry (cut them smaller)
6. Prepare 2 of eggs

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Step to make Christmas The New Year Ukishima (Wagashi):

1. Ingredients
2. Prepare the mold. Cover inside of the mold with a parchment sheet.
3. Mix the smashed beans the yolks well in a boul.
4. Keep 2tsp of the rice flour aside.
5. And add the rest into the bowl and mix them well.
6. Make meringue with white of the two eggs and the sugar. Add 4/5 of the meringue and mix them. Pour the mixture into the mold and make the surface flat.
7. Mix 2tsp of the rice flour and the Put it in the 1/5 meringue and mix them all.
8. Put it on the dough in the mold and cover the dough. Sprinkle the chips of dried Cranberry for topping on the surface.
9. Put the mold in a steamer. Put it on chopsticks to make a space under it. Steam it for 20minuites over a high heat. Water in the steamer should be boiled when you put the mold. Put a cloth under the lid to avoid dews dropping on the cake.
10. Unmold and put the cake on something like a toasting net to cool it. During cooling it, cover it with a cloth to keep it moiste. Cut it and enjoy it.

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So that’s going to wrap it up with this special food Christmas The New Year Ukishima (Wagashi). Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!