Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, AMIEs ORECCHIETTE con i BROCCOLI (PASTA with BROCCOLI). It is one of my favorites recipe This time, I will make it a little bit tasty. This is gonna smell and look deliciou

Great recipe for AMIEs ORECCHIETTE con i BROCCOLI (PASTA with BROCCOLI). the combination of vegetables and pasta has its origins in southern Italy. In Puglia, this sauce is always served with orecchiette, which meanslittle ears because of their hollow shape. Orecchiette Pasta with Romanesco Broccoli, Burrata and Anchovie

It can be made with other types of broccoli too and is a wonderfully delicious and nutritious winter pasta dish. Another dish that feels way more indulgent than it actually is: Orecchiette con Broccoli (Orecchiette with Broccoli). This dish hails from the beautiful southern region of Italy called Puglia.

The Ingredients need to make AMIEs ORECCHIETTE con i BROCCOLI

(PASTA with BROCCOLI):

1. It’s 450 grams of broccoli
2. You need 350 grams of orecchiette or other medium-sized pasta
3. You need 2 of garlic cloves, peeled
4. Prepare 1 of dried chilli, seeded
5. Prepare 6 tbsp of extra virgin olive oil
6. You need 4 tbsp of freshly grated parmesan
7. You need 1 of salt and freshly ground black pepper
8. You need 3 of salted anchovies, boned and rinsed or 3 canned anchovy fillets, drained

Puglia is also very well known for its seafood, cheeses, bread, and olive oil. Orecchiette pasta holds the broccoli sauce like a little scoop. Sprinkle with parmesan or romano cheese which will add both flavor and depth. Lemon zest will give this a delicious brightness, and a tiny drizzle of truffle oil will elevate!

Step to make AMIEs ORECCHIETTE con i BROCCOLI

(PASTA with BROCCOLI):

1. Trim the brocolli. Divide into small florets and cut the stalk
2. Bring a large saucepan of water to a boil. Add about 1 1/2 tbsp of cooking salt and then slide in the brocolli. Stir well and cook for 5 minutes after the water has come back to a boil. Retrieve the brocolli from the water with a slotted spoon and lay them on kitchen paper. Pat dry and set aside.
3. Bring the brocolli water back to the boil and add the pasta. Cook in the usual way until al dente.
4. While cooking the pasta, chop the garlic, chili and anchovy fillets together and saute them in half the oil for 2 minutes, using a large frying pan. Mix in the brocolli and saute for a few minutes, turning constantly.
5. When the pasta is done, drain and turn it into the frying pan. Stir-fry for 1 minute, then taste and check the seasoning.
6. Before you serve the pasta, pour over the rest of the olive oil and mix in the freshly grated parmesan.

Orecchiette with broccoli rabe (orecchiette con cime di rapa) is a signature pasta dish from the Puglia region of southern Italy. The bitterness of rabe is challenging for some palates, so we use sweeter, milder broccolini. Finally, add the pasta to the simmering broccoli and and toss to heat through. Remove from heat, toss with the grated cheese and serve immediately. Use the slotted spoon to transfer the orecchiette into the frying pan and combine over a low heat for half a minute.

So that’s going to wrap it up with this special food AMIEs ORECCHIETTE con i BROCCOLI (PASTA with BROCCOLI). Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!