Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Penne Pasta with back bacon white sauce and poached egg. one of my favorites food. This time, I will make it a little bit unique. This will be really deliciou

Bring a large pot of lightly salted water to a boil. Creamy Chicken Penne Pasta. featured in Tastys Best Pasta Recipe Add the cream, Parmesan, an red pepper flakes and bring to a boil.

Our top selection of penne pasta recipes with chicken, sausage, fish and vegetarian option Pasta, sauce, and sausages, what could be a better combination? Choose good lean back bacon and avoid streaky.

The Ingredients needed to make Penne Pasta with back bacon white sauce and poached egg:

1. You need of Pasta and Sauce
2. It’s 320 grams of Cooked Penne Pasta
3. It’s 10 grams of Finely chopped shallot
4. Prepare 1/3 cup of White wine
5. Prepare 1 of Salt pepper
6. Prepare 40 grams of Back bacon
7. It’s 40 grams of Grated, Pamesan cheese
8. You need 5 grams of Chopped, Parsley
9. It’s 1 1/2 cup of Milk Cream
10. Prepare of Poached Egg
11. Prepare 2 each of Whole Egg

Alternatively, you can use a hob-top egg poacher, lightly greased with sunflower oil. Add cream to pasta sauce along with drained pasta. Bring to a simmer, adding reserved pasta-cooking water as needed to thin sauce, until pasta is al dente and sauce forms a creamy sheen This Recipe Appears In. How to Make Earthy, Smoky Penne Boscaiola (Pasta With Mushrooms and Bacon).

Step to make Penne Pasta with back bacon white sauce and poached egg:

1. Heat the water to 145°F in the middium pot add whole egg cooking 45 mins and remove from the water and rest 10 mins waiting egg to set itself. Remove egg from the eggshell set aside ( be careful the water temperature)
2. Meanwhile, Heat the pan over the middium heat add back bacon and cooking 1 Add shallot cooking until soft add white wine simmer 1-2 mins and add milk cream simmer 1-2 min Put cooked penne pasta sauteed season with salt and pepper. Remove from the stove add pamesan cheese.
3. To serve on top with poached egg and sprinkle with grated pamesan cheese and chopped parsley.

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