Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Swiss Chard With Pancetta, Chilli And Penne Pasta. It is one of my favorites recipe This time, I am going to make it a little bit unique. This is gonna smell and look deliciou

Cook the pasta in the boiling water until al dente. Drain of excess fat from the pan and add the cream and Swiss chard leave Add the chilli flakes to taste and season again if necessary.

Heat a Dutch oven over medium heat. Heat the oil in a large, deep skillet. Add the chard stems and cook, stirring.

The Ingredients need to make Swiss Chard With Pancetta, Chilli And Penne Pasta:

1. You need 250 grams of Artisan sausages
2. Prepare 1 of as needed Pancetta
3. Prepare 1 of as needed Swiss chard leaves
4. You need 1/2 cup of Diced onion
5. You need 1 clove of Garlic
6. It’s 4 tbsp of Double cream
7. Prepare 1/2 tsp of Chilli flakes
8. It’s 230 grams of Penne pasta
9. It’s 1 of as needed Italian hard cheese

Cook the penne in a large pan. Heat oil in a large pot over medium-high heat. Place the olive oil in a large pan and add the garlic. Cook over medium heat for just a minute - do not brown or burn.

Step to make Swiss Chard With Pancetta, Chilli And Penne Pasta:

1. Boil a large pan of hot water and add pinch of salt. Spread the Swiss chard leaves into thing strip Dice the onion finally.
2. Heat a the oil in a large pan on a medium heat. Cook off the onion and chopped garlic for 5 mins until soft. (Dont brown them off though as they will continue to cook through the next few step
3. Peel off the sausage skins and discard them. Add the sausage meat and pancetta to the onion and garlic. With two wooden spoons, break apart the sausage meat until cooked through. Season with a pinch of salt and grind of pepper. Continue to cook for 15 min
4. Cook the pasta in the boiling water until al dente.
5. Drain of excess fat from the pan and add the cream and Swiss chard leave Add the chilli flakes to taste and season again if necessary. If you needs to loose the sauce, add some of the drained pasta
6. Stir in the drain pasta and mix everything together. Serve with grate cheese and enjoy!

Add the Swiss Chard, tomatoes, rind, red pepper flakes, and salt and pepper. Simmer at medium high until most of the liquid has cooked off, turning occasionally. Cook and stir until the stems of the chard are tender. You can use some of the hot pasta water to help steam the chard in the covered pan. Cook pasta according to package direction

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