Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Cheesy Bell Pepper Nacho one of my favorites . This time, I will make it a little bit unique. This will be really deliciou

These delicious Bell Pepper Nachos are the perfect party appetizer … the perfect bite-sized treat thats easy to make! I dont know about you, but Im definitely someone who eats with my eyes first, and these nachos are gorgeous! Ready to try this easy, cheesy recipe for yourself?

Divide bell peppers between baking sheet Toss with olive oil, cumin, chili powder, and garlic powder. Season generously with salt and pepper.

The Ingredients need to make Cheesy Bell Pepper Nachos:

1. Prepare 3 of large bell peppers
2. You need 1 lb of ground beef
3. It’s 3 tbs of taco seasoning
4. Prepare 2/3 cup of beef broth
5. Prepare 6 oz of shredded cheddar cheese
6. It’s 6 oz of or more pepper jack cheese
7. You need As needed of Toppings Tomatoes, onions, lettuce, sour cream, and ect

Cut the bell peppers through the stem into sixths, remove the stem and seed Transfer to a large microwave safe bowl, add a splash of water and a pinch of salt. Spicy, cheesy and packed with nutrition, these Bell Pepper Nachos are the ultimate low carb snack. Mini bell peppers are sliced and stuffed with your favorite nacho toppings like black beans, Pico de Gallo and avocado.

Step to make Cheesy Bell Pepper Nachos:

1. Preheat oven to 375°F.
2. Wash and dry your bell peppers, then cut into small triangle
3. Place the cut peppers on a baking sheet in the oven and bake for 10 minute Set aside.
4. While the peppers are in the oven, brown the ground beef in a skillet on the stove over medium heat. Drain any excess liquid
5. Next, add taco seasoning and beef broth and bring to a boil. Simmer over medium heat for 5 minutes with the lid off so that the seasoning can infuse with the ground beef.
6. Remove the lid and continue simmering until the taco meat reduces and becomes thick. You don’t want it liquidy. It should be nice and thick.
7. Spoon the ground beef mixture onto each bell pepper covering from end to end as much as possible.
8. Sprinkle the yellow cheddar cheese on top of the ground beef mixture.
9. Place the baking sheet in the oven on the top shelf and bake for 5 minutes, then turn the oven to broil and broil for 1-2 minutes until the cheese melts and gets nice and bubbly. (Watch carefully as it can burn quickly!)
10. Remove from the oven and top with chopped cilantro, lettuce, sour cream, red onion, jalapenos, and tomatoe

Covered in melted cheese and fresh cilantro, youll love the classic flavors of thi These easy bell pepper nachos are a great low carb alternative to your favorite Mexican appetizer. Sprinkle shredded cheese on top, and bake until the cheese has melted. Tips for making bell pepper nacho These bell pepper nachos are Mini bell pepper halves topped with black beans and melted cheese then drizzled with sour cream and finished off with jalapeno and cilantro.

So that’s going to wrap it up with this exceptional food Cheesy Bell Pepper Nacho Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!