Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, One Pan Tri-colour Miso Soboro Rice Bowl. It is one of my favorites . This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make One Pan Tri-colour Miso Soboro Rice Bowl:

1. Prepare 1 of for each serving Green vegetables such as spinach or mangetout
2. It’s of Chicken soboro
3. You need 160 grams of Minced chicken
4. You need 1 tbsp of ●White miso (or normal miso is OK)
5. Prepare 1 tbsp of ●Soy sauce
6. Prepare 1 tbsp of ● Mirin
7. It’s 1 tbsp of ●Sake
8. It’s 1/2 tbsp of ● Sugar
9. Prepare 1 of ●Juice from grated ginger
10. It’s of Egg soboro
11. Prepare 2 of Eggs
12. It’s 1 tbsp of ●Miso
13. It’s 1 tbsp of ● Mirin
14. You need 1 tbsp of ●Sake
15. It’s 1/2 tbsp of ● Sugar
16. It’s of For hot cooked rice
17. You need 1 of use as much (to taste) Sansho powder, pickled red ginger or any ginger relish you like (optional)

Step to make One Pan Tri-colour Miso Soboro Rice Bowl:

1. Blanch the mangetout in salted boiling Drain and slice diagonally and thinly.
2. Chicken soboro Heat the ingredients in a frying pan or saucepan and mix with a whisk to dissolve. (It dissolves quickly.)
3. After simmering the seasonings add the minced chicken. Break up the minced chicken with a whisk and evaporate the excess moisture until dry. It takes about 2 minutes to reduce.
4. Egg soboro You can use the same pan as you cooked the minced chicken in without cleaning. Heat the seasoning in the pan as you did for the chicken and pour in the beaten egg to make the soboro.
5. Put the hot rice in a bowl and transfer the soboro and vegetables onto the rice. Serve while very hot. Try some spicy toppings for grown-up
6. You can freeze both soboro in the deep freezer. I used white miso, which has less salt content. If you use normal miso, taste and adjust the quantity of miso.

So that’s going to wrap it up with this special food One Pan Tri-colour Miso Soboro Rice Bowl. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!