Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, One Pan Skillet Stuffed Bell Pepper one of my favorites . This time, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make One Pan Skillet Stuffed Bell Peppers:

1. Prepare 2 tbsp of Olive Oil
2. It’s 2 clove of Garlic
3. You need 2 of Bell Peppers (any color)
4. It’s 1/2 medium of Onion
5. You need 1 lb of Ground Beef
6. You need 1 of (14.5oz) Can of Whole Tomatoes (I just used italian diced tomatoes)
7. You need 1 of (14.5 oz) Can Chicken Broth
8. Prepare 8 oz of Can of Tomato Sauce
9. You need 1 tsp of Salt and Pepper
10. You need 1 tsp of Soy Sauce
11. It’s 1 cup of Rice
12. You need 1 cup of Shredded Jack Cheese
13. You need 1 of Green Onions (for garnish)

Step to make One Pan Skillet Stuffed Bell Peppers:

1. Start by dicing two cloves of garlic, 1/2 of a medium onion and two bell pepper Reserve some of the diced bell peppers to sprinkle on top.
2. Saute peppers, onion and garlic in two tablespoons of olive oil over medium heat.
3. Once the peppers and onions have started to soften, increase heat to medium high and add one pound of ground beef to the pan.
4. Season with one teaspoon of salt and pepper.
5. Once the ground beef is cooked; add chicken broth, the whole can of tomatoes (chopped), tomato sauce and soy sauce.
6. Bring the tomato mixture up to a simmer, then stir in one cup of rice.
7. Cover the pan with a lid and reduce heat down to low.
8. Let mixture cook 20-30 minutes, or until rice is tender.
9. At the 20 minute mark, start stirring the pan occasionally so the rice does not stick to the bottom of the pan.
10. Once rice is tender, sprinkle the cheese on top.
11. Cover the pan with the lid to let the cheese melt.
12. Garnish with fresh diced bell peppers and green onion

So that’s going to wrap it up with this special food One Pan Skillet Stuffed Bell Pepper Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!