Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Japanese Kabocha Pumpkin Croquette. one of my favorites . This time, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Japanese Kabocha Pumpkin Croquette:

1. You need 500 g of Kabocha Pumpkin
2. It’s 1 pinch of salt
3. Prepare 1 Tea Spoon of Tensai Sugar
4. It’s 1 Tea Spoon of Butter
5. You need 3 Table Spoon of Flour
6. Prepare 1 of Egg
7. Prepare 8 Table Spoon of Panko
8. It’s of Oil for frying

Step to make Japanese Kabocha Pumpkin Croquette:

1. Take seeds out of Kabocha and clean.
2. Cut off the green part of Kabocha, and cut into 2〜3 cm (1 inch) cube. Then put all cubed Kabocha into bowl (microwaveable).
3. Cover the bowl with plastic wrap, and microwave it for 5 min or until its soft.
4. Mash 3, then add salt, sugar, and butter, and mix well.
5. Divide 4 into 10, and make round shape cake
6. Drench 5 to flour thoroughly but lightly, and beated egg, then panko.
7. Heat the frying oil to 180°C (350°F), then fry 6 until golden brown.
8. Plate 7 with your favorite vegetables, and serve! Tonkatsu sauce, soy sauce, or mayo are great sauce to dip.

So that’s going to wrap it up with this exceptional food Japanese Kabocha Pumpkin Croquette. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!