Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Carbonara Guanciale e Zucchine | Courgettes and Bacon Carbonara Recipe. It is one of my favorites recipe This time, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients need to make Carbonara Guanciale e Zucchine |

Courgettes and Bacon Carbonara Recipe:

1. You need of Linguine or long pasta
2. You need of Zucchine
3. You need of Guanciale
4. Prepare of Free range yolk
5. Prepare of Free range egg
6. Prepare of Pecorino (to be grated)
7. You need of Extra virgin olive oil
8. You need of Salt
9. It’s of Black pepper

Step to make Carbonara Guanciale e Zucchine |

Courgettes and Bacon Carbonara Recipe:

1. Pan fry the guanciale then set aside. Do not use oil, let it release its own fat.
2. Wash and peel the Zucchine (courgettes), then cut them into sticks and make small cubes from them. In a saucepan, heat the olive oil,add garlic and the zucchini, sprinkle Salt and pepper then cook over medium heat for about 10min
3. Pour the yolks and an egg together with pecorino and parmigiano cheese into a bowl, add pepper and mix with a whisk or fork then set aside
4. Meanwhile, cook the pasta for the time indicated on the package
5. Pour some pasta cooking water into egg mixture to obtain a creamy mixture. Drain the pasta then combine with the egg mixture and zucchini.
6. Serve the zucchini carbonara pasta garnishing the dishes with Crispy guanciale.
7. Buon Appetito! You can find me on Youtube. Massi Chef Channel and don’t forget to subscribe 👨‍🍳

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