Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, South Indian Vegetable Kurma. It is one of my favorites food. For mine, I will make it a little bit unique. This will be really deliciou

Learn how to make Vegetable Kurma , a quick and easy main course recipe by Anushruti only on Rajshri Food. Make aromatic and colorful Vegetable Kurma with. Veg kurma or Vegetable kurma recipe - Learn to make delicious south Indian style mix veg kurma with step by step photo

Based on the regions, the ingredients used to make a korma. Vegetable kurma is a delicious spiced curry from the Indian Cuisine. Kurma is also called as korma.

The Ingredients needed to make South Indian Vegetable Kurma:

1. It’s 1/2 cup of carrots diced
2. You need 1/2 cup of beans diced
3. You need 1/2 cup of peas
4. Prepare 1/2 cup of potato diced
5. Prepare 1/2 cup of cauliflower florets
6. You need 2 of large onions diced
7. It’s 4 tbsp of cooking oil
8. Prepare 1 cup of thick coconut milk
9. You need 1 cup of thin coconut milk(use 1/2 coconut for thick and thin milk
10. It’s as required of Water
11. Prepare as per taste of Salt
12. You need of Green masala
13. Prepare 8 of green chillies
14. You need 1 bunch of coriander leaves
15. Prepare 3 inch of ginger
16. It’s 6 of cloves
17. You need 2 piece of cinnamon
18. Prepare 1 tsp of cumin seeds
19. Prepare 1 tsp of pepper corns
20. You need 1/2 tsp of turmeric
21. You need 4 of cardamoms
22. Prepare 1 tsp of fennel seeds
23. Prepare of White masala
24. Prepare 1/2 of coconut
25. You need 2 tbsp of cashews
26. It’s 1 tbsp of poppy seeds

Vegetable Kurma is a South Indian style curry of mixed vegetables cooked in a creamy coconut cashew based sauce, lightly spiced with cinnamon and cloves and fennel. South Indian Vegetable Korma is a creamy coconut curry that is light on spice but big on flavor. This tasty dish is easy enough for a weeknight dinner! Korma (or Kurma) is an Indian dish of vegetables (and sometimes meat) that is simmered in a fragrant and creamy sauce until thick and comforting.

Step to make South Indian Vegetable Kurma:

1. Gather all ingredients for green masala and blend
2. Gather all ingredients for white masala and blend
3. In a medium low flame heat a pressure cooker, add in oil, saute onions till translucent.add in the green masala and saute till the raw smell goe Now add in all the veggies, add 2 cups of water and close the lid, after two whistles turn off the stove.
4. Open the lid, add water and salt now add in the white masala and thin coconut milk. When it starts to boil add in the thick coconut milk and switch off the stove, garnish with coriander leave
5. Serve hot with southIndia appam, can also be paired with roti or string hopper

My dads recipe for South Indian hotel style mixed vegetable kurma recipe with step by step photo Mixed vegetable curry for chapati/ghee rice. Lets do my Dads Vegetable kurma before my eyes brings in the water work There is going to be some prep involved. To begin with South Indian Style Vegetable Kurma, clean, wash and chop all the vegetables into small piece

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