Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Deep fried pork ribs with special salt. It is one of my favorites recipe For mine, I will make it a little bit unique. This will be really deliciou

I am using pork ribs here for my version as this is what is readily available in my kitchen. I marinated the pork ribs using a mixture of magi spicy. The fried ribs can be served directly with salt and pepper, or for a richer flavor, tossing with peppers, garlic, ginger and green onion

Sichuan style salt and pepper has a very unique. The special Thai marinade makes these crispy fried pork ribs unique. The cilantro marinade is processed into a paste before coating the rib

The Ingredients need to make Deep fried pork ribs with special salt:

1. It’s 300 g of pork ribs
2. You need 100 g of Lettuce
3. It’s of (Seasoning)
4. Prepare 1/3 Teaspoon of Salt
5. Prepare 1 of ＋1/2 Tablespoons Sake
6. Prepare of Little White pepper
7. Prepare 1 Teaspoon of Sesame oil
8. You need 2 Tablespoon of Potato starch

How to cook Spareribs with Salt and Pepper. Mix together pork belly, meat tenderizer, and the rest of the seasoning Heat oil in a deep pan. Dredge pork in cornstarch and fry in hot oil.

Step to make Deep fried pork ribs with special salt:

1. Chop pork ribs in bite size. Put the meat and seasoning (except potato starch) in bowl and mix up well.
2. Cover the meat with potato starch piece by piece. Heat up a plenty of canola oil to be 170 ℃ in pan, deep fried until golden orange. Place shredded lettuce and ribs on a plate and done.
3. < Special salt > Put some refined salt and some grain Japanese pepper in pan, roast until the pepper is getting black. Filter only salt with draining.

Drain on paper towels and keep warm. Deep-fried the pork ribs for two minutes until the surface starts to turn color is the general method used by the restaurant Saute the ginger and scallion in the wok until aromatic. Add the pork ribs that have been deep-fry into it. Add the wine, vinegar, salt and soy sauce to the pan.

So that’s going to wrap it up with this exceptional food Deep fried pork ribs with special salt. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!