Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Deep fried chicken Karaage. one of my favorites . This time, I will make it a little bit tasty. This is gonna smell and look deliciou

Karaage (Japanese fried chicken) is easily one of the greatest fried chickens in the world. Its exceptionally flavorful, juicy and ultra crispy, and absolutely worth hanging out at the stove for! Learn the simple techniques and fry up some glorious chicken at home today.

Karaage, is a deep-fried dish where a protein or vegetable is coated in potato starch and deep-fried until crisp. Chicken is the most common protein, but its also made with seafood, such as blowfish. These days, Karaage is almost always seasoned, but this wasnt always the case.

The Ingredients need to make Deep fried chicken Karaage:

1. Prepare 300 g of Chicken leg
2. You need 1/2 tbs of Sake
3. It’s 1/2 tsp of Salt
4. It’s of Black pepper as you like
5. You need 1/4 tsp of Grated garlic
6. Prepare 1 tsp of Grated ginger
7. Prepare 1/2 tbs of Soy sauce
8. You need 1/2 of Egg
9. Prepare 3 tbs of Katakuri-ko
10. You need 300-500 cc of Vegetable Oil

Chicken karaage was adapted from the Chinese cuisine and has assimilated into the Japanese culinary culture. Preparation starts with marinating the bite-sized boneless pieces of chicken thigh meat, lightly coated with potato starch and deep fried until golden brown. Karaage is Japanese style fried chicken (two words: kara age). It is a great appetizer for your drinks, kids (and adult) friendly dinner, and also a perfect small dish for your lunch box.

Step to make Deep fried chicken Karaage:

1. Sand the chicken with kitchen paper to remove surplus water in the chicken. Remove the fat from the chicken by using a knife. Cut the chicken into bite sized pieces then put them in a zip-lock bag.
2. Add 1/2 tbs of sake, 1/2 tsp of salt, 1/4 tsp of grated garlic, 1 tsp of grated ginger and some black pepper into the zip-lock bag.
3. Knead the chicken to season well and let it stand 30 minute
4. Beat 1/2 egg in a cup and add it to the bag.
5. Add 1/2 tbs of soy sauce and mix.
6. Add 3 tbs of Katakuri-ko and mix again.
7. Remove the chicken pieces from the bag and stretch any skin to cover the meat.
8. Put half of the chicken pieces into vegetable oil heated to 170 degrees and deep fry it for 3 minute
9. Take out the chicken from the oil, add rest of the chicken pieces deep fry for 3 minutes, then remove them from the oil.
10. Heat the oil to 180 degree and fry the 2 portions of chicken pieces again 2 minutes each.

Japanese Karaage is usually seasoned with garlic and ginger along with soy sauce, coated lightly with flour, and deep fried. Japanese fried chicken: two bite pieces of chicken marinated in soy, ginger and garlic, tossed in potato starch and deep fried until crispy. Chicken karaage doesnt differ from regular fried chicken too much - Japanese fried chicken is fried chicken, with seasoning tweak Karaage or chicken karaage is a Japanese fried chicken dish. This homemade karaage recipe is easy, delicious with simple ingredient

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