Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Abalone with spinach. It is one of my favorites recipe This time, I will make it a little bit unique. This will be really deliciou

During Chinese New Year, I added canned baby abalones to spinach to make it a festive dish. Abalone is not a must in this recipe though. Since I cook this dish all year round, I usually serve the spinach with carrots, broccoli, or just on its own.

Remove the abalone to slice, then plate them around the spinach. Pour the sauce onto the abalone and spinach. The dish is now ready to be served!!

The Ingredients need to make Abalone with spinach:

1. It’s 1 can of abalone
2. Prepare of abalone brine
3. It’s 150 g of spinach
4. It’s 120 ml of chicken broth
5. You need 2 tbspn of oyster sauce
6. You need 3/4 tbspn of potato or corn starch
7. Prepare 2 cloves of garlic

In fact, this is one of the most commonly served dishes at wedding dinner If you find the braising step unnecessary, feel free to skip it. Bring to boil and thicken with cornstarch solution. Pour the gravy over the spinach and drizzle some sesame oil over it.

Step to make Abalone with spinach:

1. Wash the spinach and cut them into 3 inches long each
2. Mince the garlic and set them aside
3. Boil water to blanch the stalk for 2 mins and the leaves for 1min
4. Remove the spinach and plate them in the middle of the plate
5. Heat the abalone and the brine
6. Remove the abalone to slice, then plate them around the spinach
7. Add chicken stock, garlic, oyster sauce and starch to the brine and continue heating for 1-2 more minutes
8. Pour the sauce onto the abalone and spinach
9. The dish is now ready to be served!!

Top the spinach with the crispy garlic and serve hot. Read Also: Chinese Spinach with Three Eggs (三蛋菜） To this day, spinach is still the most commonly cooked vegetable in my household. Adding abalone elevates the vegetable dish to another level and this is an ideal dish for occasions like the coming Chinese New Year. In the same skillet, brown meat; drain and add to spinach mixture. Chinese Spinach with Baby Abalone Recipe In place of baby abalone, you can also use one or more of the following: sliced abalone, canned pacific or razor clams, limpets and broccoli.

So that’s going to wrap it up with this special food Abalone with spinach. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!