Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Paneer Chilli Potato Cup It is one of my favorites food. This time, I will make it a little bit unique. This will be really deliciou

Hello Friends Welcome To Zaika N More🙋. Myself Shabana Saifi And Today Im Gonna Teach You How To Make paneer chilli potato cups At Home. This Chilli Paneer Potato Cups are a Perfect starter for your evening snack.

What is life without sugar and. Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry gravy recipes with video step by step photo Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian cottage cheese aka paneer in chilli sauce.

The Ingredients needed to make Paneer Chilli Potato Cups:

1. It’s 8-10 of par Boiled whole Potatoes,peeled and each one cut vertically into half as shown in the picture to make potato cups
2. Prepare as required of Oil to deep fry
3. Prepare For of seasoning the potato cups-
4. It’s as needed of Salt
5. It’s as per taste of Black pepper powder
6. Prepare 1 tbsp of oil
7. It’s 7-8 of chopped garlic cloves
8. It’s 1 of chopped ginger
9. Prepare 2-3 of chopped green chillies
10. You need 1/4 cup of chopped spring onion white part
11. You need 1/3 cup of chopped green Capsicum
12. It’s 1/3 cup of chopped red bell pepper
13. Prepare 1/3 cup of chopped yellow bell pepper
14. Prepare 1 tsp of sugar
15. You need 1 tbsp of soya sauce
16. Prepare 1 tbsp of red chilli sauce
17. It’s 1/4 tsp of black pepper powder
18. You need As per taste of Salt as per the taste
19. It’s 1 tbsp of corn starch
20. It’s 250 gms of fresh Paneer cubes
21. Prepare 2 tbsp of chopped greens of spring onion

Chilli Paneer is a popular Indo-Chinese dish. Meanwhile heat oil in a wok/kadai on medium heat to deep. chilli sauce recipe. having said that, potatoes can also be deep fried with besan batter to prepare potato fritters and later sautéed with chilli gravy furthermore, some important tips and variations for a perfect crispy chilli potato recipe. firstly, the peeled and sliced potatoes has to be boiled with Chilli Paneer Recipe restaurant style with step by step photos and video. The dry version of chilli paneer is served as a starter or appetizer snack.

Step to make Paneer Chilli Potato Cups:

1. Keep the Ingredients ready.scoop out from halves of Potatoes to make potato cups as shown in the picture.Heat oil in a wok on Medium flame and deep fry potato cups on both sides till golden brown and crisp from both sideAbsorb excess oil from inside the potato cups with paper napkin
2. Sprinkle salt and black pepper powder on cups for seasoning.Heat 1 tbsp oil in a pan, add chopped garlic, ginger, green chillies,chopped white part of spring onion.Mix well and Saute for 1 -2 minuteAdd chopped green Capsicum, yellow and red bell peppers,sugar.Mix and cook on high flame for 1 minute.
3. Now add red chilli sauce and soya sauce,salt and 1/4 tsp black pepper powder to the mixture.Cook on high flame for 1 minute.
4. Add 100 ml Take 1 tbsp corn starch in a small bowl,add 2 tbsp water to make its slurry.Add this slurry to the mixture and cook until sauce thicken
5. Add 250 gm Paneer cubeMix well.Add 2 tbsp chopped spring onion greens of spring onion.Mix well.Fill the potato cups with the Paneer Chilli mixture and garnish with chopped spring onion greens
6. Paneer Chilli Potato cups are ready to serve.

The gravy version is had with steamed rice or noodle In place of corn starch, you can use potato starch, tapioca starch or arrowroot Paneer chilli is loved by my family whenever I make hakka noodles or Chinese fried rice at home. I can assure you once you make it at home, you will The Chilli Paneer Stir-Fry gets its attractive flavour from a combination of vinegar and oriental sauces like chilli and soya. Make sure you use fresh and.

So that’s going to wrap it up with this special food Paneer Chilli Potato Cup Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!