Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Sour Chilli potato sweet turmeric paneer (Veg). one of my favorites food. This time, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Sour Chilli potato sweet turmeric paneer (Veg):

1. Prepare of Dried chilli potato
2. You need 8-10 of small white potatoes
3. Prepare of Cobram garlic rosemary olive oil
4. You need 1/2 of white onion
5. Prepare 1/2 of red onion
6. You need 5-6 cloves of Garlic
7. It’s of Salt
8. Prepare of Paprika
9. Prepare of Dried chilli
10. Prepare of Coriander powder
11. It’s of Ground ginger
12. Prepare of Tarragon
13. It’s of Cinnamon
14. Prepare of Nutmeg
15. Prepare of Allspice
16. Prepare of Juice of 1/2 lime/lemon
17. Prepare of Sweet turmeric paneer
18. You need of Cobram garlic and ginger olive oil
19. You need 1/2 of white onion
20. You need 3-5 tbsp of raw sugar
21. It’s 1/2 tbsp of cinnamon
22. Prepare 1/2 tbsp of nutmeg
23. It’s of Turmeric (2 tbsp)
24. Prepare of Lemongrass
25. You need 1 can of coconut cream
26. Prepare of Couple of squeezes of lime
27. Prepare 400 g of paneer

Step to make Sour Chilli potato sweet turmeric paneer (Veg):

1. DRIED CHILLI POTATO Peel, cut, boil strain potatoes
2. Add oil to pan and heat (I use Cobram olive oil; its good , not cut with any vegetable or damaging oils)
3. Add garlic and bring to sizzle
4. Add white onion (1/2) then red onion (1/2) and stir/toss
5. Add potatoes salt, mixing slowly to avoid crushing soft potatoes for about a minute
6. Add paprika, dried chilli, coriander powder, ground ginger, tarragon, cinnamon, nutmeg allspice them mix gently and let fry (turn on your oven to 180° and line your tray with foil and let it heat up in the oven)
7. As the mix browns (the potatoes might be pretty soft) add some lime juice and let cook for a few more minutes
8. Pop the potatoes from the pan into the tray and turn up your oven to about 250° and let bake for about 10mins or until desired (best to check every 5-6 minutes just in case, it burns quickly)
9. SWEET TURMERIC PANEER Add oil bring to heat
10. Add white onion, cinnamon, sugar, nutmeg, turmeric lemongrass; cook til soft
11. Add coconut cream and stir till silky, add paprika and stir in then let simmer on low heat for a few minutes before adding in a couple of squeezes of lime
12. Add paneer and let cook on low for about 5-10 minutes (allows paneer to soften as well as thickening up the curry)
13. Can serve with side salad and/or rice, bread, naan etc (fyi the serving size in the image is pretty generous)

So that’s going to wrap it up with this special food Sour Chilli potato sweet turmeric paneer (Veg). Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!