Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, No Bake Cheesecake★Recipe video★. It is one of my favorites food. This time, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make No Bake Cheesecake★Recipe video★:

1. Prepare of ■Cheesecake
2. Prepare of (anglaise sauce / creme anglaise)
3. You need of ・3 egg yolks
4. Prepare of ・60 g (3/10 cup) granulated sugar
5. You need of ・8 drops vanilla oil
6. You need of ・180 g/ml (4/5 cup) milk
7. You need of ・18g (1.5 Tbsp) granulated sugar (for milk)
8. Prepare of ・300 g (10.5 oz) cream cheese
9. It’s of ・1.5 Tbsp granulated sugar (for cream cheese)
10. It’s of ・115 g (4 oz, 1/2 cup) plain yogurt
11. You need of ・1.5 tsp lemon juice
12. It’s of ・180 g/ml (4/5 cup) heavy cream
13. You need of ・2 tsp granulated sugar (for heavy cream)
14. It’s of ・7ｇ(2.5 tsp) gelatin powder
15. You need of ・3 Tbsp water (for gelatin powder)
16. You need of ■Bottom（9 pieces）
17. You need of ・30g (1 oz, 1/7 cup) unsalted butter
18. It’s of ・25g (3 Tbsp) cake flour
19. You need of ・5g (1 Tbsp) cocoa powder
20. You need of ・30g (3.5 Tbsp) powdered sugar
21. Prepare of ・30g (6 Tbsp) almond flour
22. It’s of ■ Strawberry sauce
23. It’s of ・200g (7 oz) frozen strawberries
24. Prepare of ・65g (1/3 cup) granulated sugar
25. Prepare of ・1.5 Tbsp water
26. You need of ・1/2 tsp lemon juice
27. You need of ・1/2 tsp rum
28. You need of ※round silicone mold, 8 cavity
29. Prepare of each cavity 120ml
30. Prepare of (diameter：6.2 cm, height：5.2 cm）
31. Prepare of (diameter：2.4 in, height 2 in）
32. It’s of ※One extra cup of cheesecake will remain
33. Prepare of ※1cup=235cc(USA)

Step to make No Bake Cheesecake★Recipe video★:

1. ★Recipe video★ (my You Tube channel)→https//youtu.be/Fm53O8o2gLs
2. 【Cheesecake】Whisk heavy cream and 2 tsp granulated sugar until it becomes heavy. Whisk it while cooling with ice Let it sit in a fridge.
3. Make anglaise sauce. Add granulated sugar to egg yolk Mix it until it becomes whitish and heavy. Add vanilla oil and mix well.
4. Put milk in a pot. Add 1.5 Tbsp granulated sugar to the milk. Warm it on low heat while stirring. Warm it until steam comes out. Pour the milk into the egg mixture while mixing. After adding all, continue to mix for a minute.
5. Pour the egg and milk mixture back in the pot. Prepare ice water and put a bowl in the ice Heat the egg and milk mixture on low heat while stirring.
6. Heat it until white foam disappears and it gets thickened lightly. After turn off the heat, continue to mix for 30 sec. Pour it into the bowl you prepared. Mix lightly. Let it cool as it i Anglaise sauce is ready.
7. Soak gelatin in Sprinkle gelatin evenly on 3 Tbsp Please put water first to prevent the gelatin from becoming uneven. Make it soft and smooth.
8. Add 1.5 Tbsp granulated sugar to the cream cheese and mix well with a spatula. And then mix it with a whisk for a minute.
9. Add plain yogurt. Mix well until it gets smooth. Add lemon juice and mix well. Add the anglaise sauce and mix well.
10. After it becomes evenly, continue to mix for a minute. Melt the gelatin with a microwave (600W 5-10 sec × 2). Microwave it little by little so as not to boil. Melt the gelatin evenly. Add the gelatin to the cheese mixture and mix quickly.
11. Mix well for 2 minute Take the heavy cream out of the fridge. Mix the cream lightly. Add the cream in 3 parts to the cheese mixture. Mix well each time.
12. After adding all, continue to mix for a minute. Pour it into silicone mold. Flatten the surface with a offset spatula. Let it sit in a freezer overnight to solidify. Freeze it so that it can be easily removed from the silicone mold. If you dont use the silicone mold, put it in a fridge for 2-3 hours to harden it.
13. 【Bottom】Make simple bottom using cocoa crumble. Cut unsalted butter into small piece Chill it in a fridge for over 10 Sift powdered sugar, cake flour and cocoa powder together. Sift almond
14. Put the butter and all of the dry ingredients in a bowl. Mix roughly while crushing the butter. Mix it until small lumps are formed. Let it sit in a fridge for 30 Preheat an oven to 190℃ / 374 ºF.
15. Put a round cookie cutter (diameter 5cm, 2 in) on a baking tray. Put 1.5 Tbsp the cocoa crumble in it. Push and spread it.
16. Remove the cookie cutter while pushing the crumble. Bake it at 170℃ / 338 ºF for 15 Freshly baked crumble is soft and fragile. Let it cool as it i
17. 【Strawberry sauce】Put frozen strawberries, granulated sugar, water and lemon juice in a pot. Heat it on medium heat for 7-8 min while mixing gently. Turn off the heat and add rum and mix roughly. Pour it into a bowl. Skim off the scum. Let it cool as it i
18. Take the cheesecakes out of the mold. Put it on the crumble bottom. Thaw in the refrigerator for 4-6 hour Its all done!

So that’s going to wrap it up with this exceptional food No Bake Cheesecake★Recipe video★. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!