Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Hash Browns My Way. It is one of my favorites food. For mine, I will make it a little bit tasty. This is gonna smell and look deliciou

Awesomely easy and super healthy hash brown potato! Get all the flavor and crunchiness without the cruelty! Ingredients: - Four large potatoes - Salt to.

These are super simple and only require a real potato, butter, oil and a technique. Hash browns are one of those things you only order at a restaurant because they know just how to make them. They arrive on your plate crispy and Hash browns are super easy to make at home!

The Ingredients needed to make Hash Browns My Way:

1. It’s of Potatoes
2. You need of Potato starch
3. Prepare of Bacon
4. It’s of Salt and pepper
5. It’s of Oil to pan fry

My mom made them for us once in a. Hash browns are fried and theres just no way around that, aside from not eating them. If you dont use enough oil the potatoes will be dry and tend to go from white to burnt. Use enough oil and youll get crispy yet moist potatoes with a beautiful spectrum of golden brown color.

Step to make Hash Browns My Way:

1. Peel potatoe Put in a big bowl and put water to completely cover the potatoes to prevent them from turning brown.
2. Cut bacon into small strip
3. Put a frying pan on medium high heat.
4. Julienne about 2 medium potatoe Sprinkle some salt and pepper,add some bacon. Add 1 TBS of potato starch. The potato starch helps binding the potatoe After you flip over the potato cake, start cutting the potatoes for the next batch. You don’t want to cut them in advance because they will turn brown.
5. Spread potatoes on pan. Cook for about 8 minutes for each side, or until the edge is golden brown. Or you can also shake the pan, if the cake is golden brown, you can hear like a scratching sound against the pan.
6. When done, put on serving plate.
7. It is crunchy on the outside and soft on the inside. Plus, there is bacon in it too! My neighbors liked them and I am happy that I used up all the potatoe Did not waste any. )

My preferred way is shredded hash browns in air fryer…fresh and delicious, they taste a little more rustic and genuine. These are way too good to be limited to a boring side dish (that you drown in ketchup, anyway). Break out of your breakfast rut and try one of these brand new ways to use hash brown The Oven Makes the Best Crispy Hash Brown In his quest for amazing breakfast Jonathan has tried a lot of different ways of making hash brown

So that’s going to wrap it up with this special food Hash Browns My Way. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!