Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Homestead Hash. one of my favorites recipe This time, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Homestead Hash:

1. Prepare 1 of small potato or sweet potato
2. You need 1 slice of bacon
3. It’s 8 of Brussel sprouts
4. You need 1 tbsp of Duck fat
5. It’s 1 of Duck egg
6. You need of Himalayan pink salt
7. It’s of black pepper
8. Prepare 1 clove of garlic

Step to make Homestead Hash:

1. Heat duck fat (or bacon fat or grass-fed butter/ghee) in cast iron skillet.
2. Chop brussel sprouts and potatoes into small pieces, to your preference. Smaller cooks faster. And toss in skillet.
3. Chop bacon and add to pan.
4. Chop garlic, and set aside until potatoes and brussel sprouts have cooked through. Add to pan and stir frequently until garlic is brown.
5. Cook duck egg in separate pan to your preference. I use a small egg pan and cook my egg in Kerrygold over easy so I can pop my yolk over my hash. Poached egg would also be great.
6. Salt and pepper to taste. Transfer hash to plate. Top with egg.
7. (Optional Adjustment) If youre increasing the quantity to serve a whole family, instead of cooking your eggs separately, make little bowls in the hash for each egg. Simply crack the eggs into the hollows, cover the pan, and let the eggs cook to your preference and serve.

So that’s going to wrap it up with this special food Homestead Hash. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!