Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Potatoes Wedge one of my favorites recipe This time, I will make it a little bit tasty. This is gonna smell and look deliciou

This makes for a great texture. Potato wedges are always a favorite for kids and grown-ups alike; theyre easy to make and great for barbecues and partie Make a lot as theyre bound to go quickly!

Potato wedges are the ultimate easy side dish - just slam them in the oven and forget about them until hunger strike Potato Wedges recipe with video and step by step photo This recipe post details the method of both fried and baked potato wedge

The Ingredients need to make Potatoes Wedges:

1. Prepare 1/2 cup of corn starch/ corn flour
2. You need 1 cup of rice flour
3. Prepare 1/2 cup of all purpose flour
4. It’s 1 tbs of salt
5. It’s 1 tbs of chili powder
6. Prepare 1 tsp of turmeric powder
7. It’s 1 tsp of cinnamon powder
8. It’s 1 tsp of ground pepper
9. You need 1 tsp of ground cumin
10. It’s of water (1/2 cup or until the batter texture like pancake batter)
11. It’s of potatoes cut into wedges (4 big potatoes)
12. It’s of oil for fry

Potato wedges make for a great appetizer or a snack are easy to make. These are delicious, crisp, flavorful and spicy. Potato wedges are a classic side made with wedges of potatoes and seasoning Russet potatoes are the best pick for potato wedges, both for their texture and size.

Step to make Potatoes Wedges:

1. Cut potatoes into wedges size pieces (not too big or too small)
2. Mix all dry ingredients on list above except water, potatoes, and oil
3. Add in water into the dry mixture gradually until the texture looks like pancake batter then you ready to coat
4. Prepare a baking pan or a flat surface and put a baking sheet/foil on top the surface
5. Add potatoes wedges into the batter and coat well and transfer it one by one to the baking pan, give space so its not tounch one another
6. Put it in the frezzer around 3 to 4 hours or overnight
7. After at least 3 to 4 hours then its ready to fry
8. Fry on medium heat and cook until golden brown and set it aside. Done.

Their thick skins and super-starchy flesh guarantee wedges with a crisp outside and fluffy insides once baked. Potato wedges are really great cooked with sweet potatoe Bake crispy potato wedges for a satisfying snack or side. Serve these simple potato wedges with soured cream to dip into as a snack, or enjoy as a side dish alongside chilli con carne, burgers or. Roasted Potato Wedges are perfectly seasoned and crispy!

So that’s going to wrap it up with this exceptional food Potatoes Wedge Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!