Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Stir-fried shredded pork with potatoe one of my favorites recipe For mine, I am going to make it a little bit unique. This is gonna smell and look deliciou

Potatoes are boiled and stir-fried in this spicy Szechuan dish. If Szechuan peppercorns are not available, try substituting a bit of chili paste —available in Asian markets and in the international food section of many grocery store Alternately, sprinkle the potatoes with red pepper flakes near the end.

Pork and potato stir fry is so quick to make and yummy. Adjust the flavour with salt if required. This recipe is a super fast way to cook and enjoy potatoes, with a new texture that will blow your mind. {vegan Add half of the potatoes and half of the bell pepper to the smoky oil.

The Ingredients needed to make Stir-fried shredded pork with potatoes:

1. It’s 1 of potato
2. It’s 60 g of pork loin
3. It’s 20 g of carrot
4. Prepare 1 of egg
5. It’s 1 of spring onion
6. Prepare of Seasoning A
7. You need 1 tsp of soy sauce
8. It’s 1 of potato starch
9. You need of Seasoning B
10. It’s 1 tbsp of oyster sauce
11. It’s 1 tsp of sugar
12. Prepare 1 tsp of salt

Garlic, green onion, mushrooms, olive oil, onion, potato, salt, sesame oil, sesame seeds, water, white oyster mushroom Sichuan stir-fried potatoes – a much-loved recipe in China that may not be as well known in the US but youll be surprised how easy to make and good it is! Sorry to disappoint, but Im still sane over here. Stir-fried shredded potato with Sichuan peppercorn and dried chili peppers—炝炒土豆丝.

Step to make Stir-fried shredded pork with potatoes:

1. Shred the potato and carrot thickly after cleaning and peeling. Cut the spring onion into sections after cleaning. Crack the egg into a bowl and beat the egg. Shred the pork loin after cleaning. Mix the pork with seasoning A and 1/3 of the egg and marinate for 5 minutes (fig. 1).
2. Heat 1 cup oil in a pan. Add the pork and turn off the heat. Steep the pork in the pan until it changes colours (fig. 2). Remove the pork and drain off the oil.
3. Leave 1 tbsp oil in the pan. Heat the oil and fry the spring onion briefly. Add the potato, carrot, half cup water and seasoning B. Fry the ingredients until they are done and tender (fig. 3). Add the pork. Stir well over high heat.

We love all kinds of potatoes dishes especially humble shredded potato stir fry. This have been the top stars in small restaurants for generation It can be quite simple using only potatoes, oil and salt. Stir-Fried Shredded Potato is a common dish in China. The secret is how to make the potato turn crunchy instead of soft.

So that’s going to wrap it up with this special food Stir-fried shredded pork with potatoe Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!