Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Stir-fried Goya (Goya Chanpuru). one of my favorites . This time, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Stir-fried Goya (Goya Chanpuru):

1. It’s 1/2 (20 cm) of goya (cut in half lengthwise, remove the seeds, cut into 3~5mm slices)
2. You need 200 g of firm tofu (drained and cut into bite sized pieces)
3. It’s 100~150 g of pork or ham (cut into bite sized pieces)
4. You need 1/2 of sliced onion
5. You need 1/4 of carrot (cut into thin strips)
6. Prepare 1~2 of beaten eggs
7. Prepare of Seasonings
8. Prepare of 1 tbsp sake
9. It’s of 1 tbsp soy sauce
10. Prepare of 1/2~1 tbsp oyster sauce
11. You need 1 tbsp of vegetables oil or olive oil for frying tofu
12. Prepare 1 tbsp of sesame oil
13. You need of dried bonito flakes for topping (optional)
14. Prepare of salt and pepper for seasoning

Step to make Stir-fried Goya (Goya Chanpuru):

1. Sprinkle salt on goya and rub, leave it for about 10 min Wash with water and drain well.
2. Heat the oil (vegetable or olive oil) in a pan over medium heat, stir fry tofu until browned. Remove tofu from the pan and set aside.
3. Heat the sesame oil in the same pan, add pork, onion, carrot, goya and stir fry for 1~2 mins(softened). Put tofu back in the pan and then add seasonings and combine.
4. Pour the beaten egg over and stir quickly to mix. Season with salt and pepper. Top with dried bonito flakes (optional).

So that’s going to wrap it up with this exceptional food Stir-fried Goya (Goya Chanpuru). Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!