Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Breakfast Empanada It is one of my favorites food. This time, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Breakfast Empanadas:

1. It’s 8 of eggs
2. Prepare Half of a leek stock finely chopped
3. You need 1 of shallot finely chopped
4. It’s 1/4 lb. of Smoked ham diced
5. Prepare 1 can of green chilies
6. Prepare of Favorite hand pie dough

Step to make Breakfast Empanadas:

1. Heat skillet to medium low and soften the leeks and shallot
2. Add the ham and green chilie I used leftover spiral ham that I smoked earlier this year.
3. Roll dough out to quarter inch thick and cut into 12 six inch round
4. Crack and whisk egg Add to the skillet once the ham is warm.
5. Stir continuously. The goal here is to have super creamy and slightly undercooked scrambled egg
6. Move the mixture to the bowl the eggs were mixed in. Wipe the skillet with a paper towel and start heating about a quarter inch of oil. I used peanut oil because its delicious but canola oil works super good too - used before and its my every day oil.
7. Load the rounds with the filling, fold and crimp the seam. Cut slits into the top surface for steam to escape.
8. Put the empanadas in the skillet slit side up, dont over crowd. Once the bottom is golden flip and when otherside is golden remove.
9. Put on a baking sheet in oven on warm until all are done.
10. Eat some right away and freeze the re These are super awesome premade breakfasts for camping. Reheat in a cast iron on the campfire and crush it with some coffee and go hit the trail! With salty from the ham and creamy from the constantly stirred eggs you wont miss cheese in here, but can totally be added. A queso fresco would be great.

So that’s going to wrap it up with this special food Breakfast Empanada Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!