Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Peaches N Cream Muffin It is one of my favorites . This time, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Peaches N Cream Muffins:

1. You need of Muffin Mixture
2. It’s 1 stick of unsalted butter, softened
3. It’s 1/2 cup of brown sugar
4. It’s 1/4 cup of sugar
5. Prepare 2 of eggs
6. You need 1/2 cup of sour cream
7. You need 2 tsp. of vanilla extract
8. Prepare 1 3/4 cup of flour
9. You need 1 tsp. of baking powder
10. It’s 1 tsp. of baking soda
11. Prepare 1/2 tsp. of cinnamon
12. You need 1/2 tsp. of nutmeg
13. Prepare 1/4 tsp. of salt
14. You need 3 Tbsp. of milk
15. It’s 2 cups of chopped, peeled peaches (about 3 large fresh ones)
16. Prepare of Crumb Topping
17. It’s 1/3 cup of brown sugar
18. Prepare 1 Tbsp. of sugar
19. It’s 1 tsp. of cinnamon
20. It’s 1/2 tsp. of nutmeg
21. Prepare 1/2 stick of unsalted butter, melted
22. It’s 2/3 cup of flour
23. Prepare of Cream Cheese Icing
24. It’s 1/2 pkg. (4 oz.) of cream cheese, softened
25. It’s 1/2 cup of powdered sugar
26. Prepare 1 tsp. of vanilla extract
27. You need 2 Tbsp. of milk

Step to make Peaches N Cream Muffins:

1. Preheat oven to 425 degree Line your muffin tins with muffin cup You will end up with anywhere from 16 to 18.
2. Chop fresh peaches and set aside. Note You can also use canned peaches, just chop them up into chunk
3. Into a mixer add butter and sugar Beat until smooth.
4. Add eggs, sour cream and vanilla and blend.
5. In a separate bowl combine dry ingredients listed under muffin mix flour, baking powder, baking powder, cinnamon, nutmeg and salt.
6. Carefully add slowly into mixer to combine.
7. Add in milk.
8. Fold in peache
9. Disperse into muffin cup
10. Make crumble topping next. In a small bowl add the brown sugar, sugar, cinnamon, nutmeg and melted butter; stir well until combined.
11. Next add in the flour and mix with a fork to create crumble
12. Using your hands, crumble mixture on top of each muffin cup equally, pressing into batter slightly.
13. Bake at 425 for 5 minute Without opening oven, reduce heat to 350 degrees and continue to cook for 15 more minute
14. Allow to cool completely on cooling racks once cool enough to remove from muffin tin
15. Once they have completely cooled, you can make the cream cheese icing. Mix together cream cheese, powdered sugar and vanilla in mixer until smooth.
16. Add in milk.
17. Drizzle equally on tops of all muffin Allow to set. Store in fridge or freeze for later.
18. Enjoy! 🍑

So that’s going to wrap it up with this special food Peaches N Cream Muffin Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!