How to Make Yummy Chorizo Goulash, American Style

Recipes Chorizo

Chorizo Goulash, American Style

Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Chorizo Goulash, American Style. one of my favorites . For mine, I am going to make it a little bit unique. This will be really deliciou

The Ingredients need to make Chorizo Goulash, American Style:
  1. Prepare of Pasta
  2. It’s 1 pound of elbow macaroni pasta
  3. It’s 4 quarts of water
  4. You need 2 teaspoon of salt
  5. Prepare 1 tablespoon of extra Virgin olive oil
  6. It’s of Sauce
  7. It’s 30 ounces of tomato sauce
  8. You need 15 ounce of diced tomatoes
  9. Prepare 1/2 teaspoon of oregano
  10. Prepare 1/2 teaspoon of basil
  11. You need 1/2 teaspoon of onion powder
  12. Prepare 1/2 teaspoon of ground black pepper
  13. Prepare 1 tablespoon of sugar
  14. It’s To taste of salt
  15. It’s of Ground beef
  16. It’s 2 pounds of ground chuck
  17. It’s 1 of medium onion diced
  18. You need 1/4 cup of chopped parsley flakes
  19. It’s 1/4 teaspoon of granulated garlic powder
  20. You need of Chorizo
  21. It’s 1/3 pound of mild Chorizo sausage
Step to make Chorizo Goulash, American Style:
  1. Boil the water with salt and olive oil. Add the pasta and cook till done per instructions on package. Drain.
  2. Brown the beef with the onions add the spice Break the beef up to get the beef to be all throughout the goulash.
  3. Set aside when done.
  4. Make the sauce. Adjust flavors to your liking.
  5. Cook the Chorizo
  6. Mash it up well as its cooking
  7. Add the beef to the sausage.
  8. Add the sauce to the meat.
  9. Mix the pasta with the meat sauce.
  10. Serve I hope you enjoy!

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